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Turkey Wrap
Ingredients:
Whole grain wrap
Extra Lean ground turkey 100g
Onion – 10g (1 table spoon)
Salsa – 2 table spoons
Fat free sour cream 1 table spoon
1 slice of fat free cheese
Organic Herb Salad 1 1/2 cup
Salt and pepper
Hint of Rosemary
Chop the onion and throw it on a hot pan. You can add 1 spoonful of olive oil or you can use just water. Leave the onion on the pan cooking about 1 minute so it gets glossy and then add the meat. Keep stirring until the meat is done. Add salt and pepper, a hint of Rosemary, salsa, fat free sour cream and slice of fat free cheese. As soon as the cheese melts, it’s done. Put the whole grain wrap in the oven for 4 minutes to make it warm and crunchy. When the wrap is done, put the salad on the wrap first and than the meat on top of it and fold it in half. That’s it, it is really easy and fast to prepare and also very tasty.
Calories: 436
Fat: 12.6g
Protein: 31.5g
Carbs: 43g
I really enjoyed this turkey wrap recipe – I hope you will give it a try too. If you have any ideas about how to make this more tasty please let us know :)
Best,
Zuzana
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E.E.
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E.E.
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