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Recipe For Whiskey Grilled Pork And CousCous
In this video I am showing you how I prepared a very tasty lunch when we were on our little vacation at the cottage on Simco Island. We had an amazing time and enjoyed every aspect of our getaway including delicious meals and even an occasional white wine spritzer ;)
Watch this video to see how I made The Whiskey Grilled Pork and CousCous.
Here is a recap of what you will need for this recipe:
450g of pork tenderloin
Marinade:
2 table spoons of whisky
2 table spoons of Worcestershire sauce
2 table spoons of raw can sugar
1 table spoon of ground cinnamon
salt and pepper
You might want to make a double serving of the marinade to make sure that the meat won’t get dry on the grill. You can also leave the meat in the marinade over night in the fridge if you want to boost the flavor and then use the extra serving of marinade to paint on the meat while it’s grilling.
CousCous recipe:
1 cup of water
1/2 cup of couscous
1 table spoon of ground turmeric
2 table spoons of fresh herb - coriander
1/2 cup of mixed beans, chickpeas or green pease – your choice
You can also add fresh chopped tomatoes and garlic. There are many ways that you can be creative with the couscous.
Enjoy this delicious meal, but don’t let your taste buds take over – keep your portion sizes small.
Best,
Zuzana.
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TEXAS CINDY
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