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This looks sooooooooooooooooooooooooooooooooooooooooo good! Thanks for the new recipe!

[...] post:  Recipe – Thai Mango And White Bean Pasta You May Link To Us Using The Code BelowLinking to our pages with daily updated pages and newly [...]

I know what I’m having for dinner! I believe I have tried nearly every recipe you’ve posted, Zuzana! There isn’t one that I haven’t liked yet, so I can’t wait to give this one a try. I like the simplicity of it (i’ve got everything in my kitchen right now!) & at the same time seems exotic because of the ingredients you’ve combined.
Thanks for sharing!

Thanks Zuzana – I have to try this combination of tomato and mango!! :)

Hey, Zuzana!
Just a tiny little suggestion… :) I´ve heard that it isn´t good to expose olive oil to high temperatures. I use cocos fat and palm oil for baking, preparing sauces, etc.

Have a nice day!

Jasna

Bon apetit! Whole wheat pasta is great; thanks for this unusual, simple recipe.

By the way, I recommend a ‘microplane grater’ to make a little Parmesan go a long way. It creates feathery wisps of cheese that spread out easily (and works for garlic, ginger, zest, nuts and chocolate, too).

Also, I appreciate the way your videos show ‘real life’ healthy living, from exercise to cooking. You inspire me to incorporate little changes into my life *now*, instead of waiting for huge changes (that I’ll never get to).

The little changes feel great!

The Lamutka, are you sure about olive oil? What I heard was that butter is cancerigenous when exposed to high temperatures for more than a few seconds. I didn’t knew that it was dangerous doing the same thing with olive oil. Why?

Hey amazing flavor ;) thank you.

wow Zuzana! thanks for this recipe! I tried it today and it’s so good! It has the perfect amount of flavors whether it’s a bit salty, tangy, or a bit sweet. Thank you for always sharing :) How’s the move going for you guys?

Hi Zuzana… awesome recipe, will definitely try it!

I was reading in a magazine that when cooking with fresh herbs you should actually use kitchen scissors to cut them rather than a knife to chop them as the knife will bruise them. not sure how that affects the flavor, but just a suggestion I suppose… seems a bit easier to cut them with scissors anyway, i’m gonna start doing this to avoid having to clean the little green bits off the cutting board! :)

thanks for your awesome tips!

I want to give you 500 stars but youtube allows me only five:) Every time i see a new video of you, my mood becomes better:)

By the way this is a very good and healthy recipe. The only thing i would ad is chopped red onions. Here in Serbia we use red onions alot in all kind of foods. It is god for cooking and also it is god as raw in salads. Especially combined with beans.

Yum! I like to buy the mangos when theyre on sale 3/$1 or so, chop them up & freeze for after-workout protein shakes. I haven’t thought of using them in pasta but it looks really good. Tonight I am having bbq wheat roast over quinoa with mixed grilled broccoli/peppers/onion/garlic/mushroom=) It is quick because I have frozen some chopped mushrooms and I make a large pot of quinoa/bulghur/couscous at the beginning of the week to last.

Hi,

when you eat six small meals a day, do you usually eat different things each time or the same things. I don’t have ton of money so I am wondering if eating the same thing twice is okay. Also how much food to you eat at each mea? Is just an apple acceptable or does it need to be larger.

Angelina

hi zuzana,

i m having a hard time keeping in line with the diet. its not that i crave stuff or that i dont like the healthy food…i just have a hard time with the planning and knowing how much is okay. n like if i sleep in one day my “eating every 2-3 hrs” gets all messed up.

could u plz take some time to write a post abt how u plan ahead n how u avoid messing up.

thnx in advance

Hi Maryam,

I will post and article on this issue. Thanks for writing.

Hi Zuzana,

First of all, I would just like to say thank you so much for the time and effort you have out into your website, it’s amazing! I’m 19 years old, and I started working out 5 times a week about 2 months ago. I have done a lot of searching around and experimenting with different fitness instructors’ routines until I came across yours. So far, I have tried the best 20 minute cardio workout, the ab torture workout, and this recipe. Ever since, I have been totally hooked on your advice about training and eating because it makes me feel good.

While at a grocery store, I recently came across a fruit and energy bar called Elevate me!. I’m still fairly new to diet and nutrition. But, from what I can see, the ingredients seem to be very healthy. I like to eat one before I work out, and it gives me more drive to do my workouts with intensity. I was wondering if you have ever tried this product, or heard anything about it.

Keep up the great work!

Best Wishes,
Sean

Hi Sean,

I am glad that you are enjoying the site. I have never tried this particular kind of energy bar, and to be honest I tend to avoid this type of food because it is usually heavily processed and loaded with sugar. Take the time to really examine the labels.

Best,
Zuzana

Hey Zuzana,

thanks for the fast response.
I have had different kinds of protein bars before, but these ones seem to have good natural ingredients.

Sincerely,
Sean

Hi Zuzana,

I had a friend of mine came over for our boys playdate and made this recipe and mexican salad on the side; we all loved it.. Thank you, please keep on posting your clean eating recipes….And your 20 minutes workout Rocks….:)

I have to say that I love this site and it has really inspired me to eat healthier and motivate me to lose weight. I tried a variation of this dish. I cooked whole wheat pasta, and I took chicken breast cut up into pieces, as the chicken started to turn white I added garlic, onion, celery, and tomato. I also added about 1/2 table spoon of balsamic vinegar, and a little parmesan cheese for flavor. It was delicious! Thank you for the inspiration for the recipe! (I cooked it in olive oil) =)

I just tried this recipe tonight for dinner and thought it was amazing! I really enjoyed it!

oh it was great! i’ve never cooked, and I don;t like it but i love that your recipes are tasty and sooo easy to prepare! thank you for sharing them

Wow i made this in the morning for my lunch and i couldn’t wait to eat it!!this recipe is just so good! little tweak of my own, i added pine seeds made it soo good!

Thanks Zuzana keep those healthy recipes coming!

This recipe is fabulous, Z. Truly World class. Thank you, I love love your recipes.