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	<title>Comments on: Bread &#8211; To eat or not to eat?</title>
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		<title>By: Allyson Roe</title>
		<link>http://www.bodyrock.tv/2009/10/04/bread-to-eat-or-not-to-eat-2/comment-page-6/#comment-114064</link>
		<dc:creator>Allyson Roe</dc:creator>
		<pubDate>Sat, 11 Dec 2010 21:53:00 +0000</pubDate>
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		<description>I am new to the site so I have been reading through old posts and came across this one. I am wondering how you feel about Ezekial sprouted wheat bread?</description>
		<content:encoded><![CDATA[<p>I am new to the site so I have been reading through old posts and came across this one. I am wondering how you feel about Ezekial sprouted wheat bread?</p>
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		<title>By: Victoria</title>
		<link>http://www.bodyrock.tv/2009/10/04/bread-to-eat-or-not-to-eat-2/comment-page-5/#comment-50941</link>
		<dc:creator>Victoria</dc:creator>
		<pubDate>Mon, 12 Apr 2010 05:45:30 +0000</pubDate>
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		<description>I just can´t eliminate bread from my life...I just love a fresh slice of bread one in a while ( I am German, so you probably know that we have good and also healthy bread)

However, I had to face a new challenge, when I move to the states some months ago. I am sorry to say, but I just do not like the soft bread in the plasic bag...lol

I just started to bake my own bread a while ago. I just buy whole grain flour, add different kinds of seeds (sunflower, pumpkin..etc or even nuts if I like), water and yeast...thats basically it. Very easy, you can be creative and its soooo yummy..
I can highly recommend it! Its fun also!:)</description>
		<content:encoded><![CDATA[<p>I just can´t eliminate bread from my life&#8230;I just love a fresh slice of bread one in a while ( I am German, so you probably know that we have good and also healthy bread)</p>
<p>However, I had to face a new challenge, when I move to the states some months ago. I am sorry to say, but I just do not like the soft bread in the plasic bag&#8230;lol</p>
<p>I just started to bake my own bread a while ago. I just buy whole grain flour, add different kinds of seeds (sunflower, pumpkin..etc or even nuts if I like), water and yeast&#8230;thats basically it. Very easy, you can be creative and its soooo yummy..<br />
I can highly recommend it! Its fun also!:)</p>
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		<title>By: Vernetta Ernstrom</title>
		<link>http://www.bodyrock.tv/2009/10/04/bread-to-eat-or-not-to-eat-2/comment-page-5/#comment-46665</link>
		<dc:creator>Vernetta Ernstrom</dc:creator>
		<pubDate>Tue, 30 Mar 2010 19:13:22 +0000</pubDate>
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		<description>Do you plan to keep this site updated? I sure hope so… its great!</description>
		<content:encoded><![CDATA[<p>Do you plan to keep this site updated? I sure hope so… its great!</p>
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		<title>By: Sabrina</title>
		<link>http://www.bodyrock.tv/2009/10/04/bread-to-eat-or-not-to-eat-2/comment-page-5/#comment-36758</link>
		<dc:creator>Sabrina</dc:creator>
		<pubDate>Mon, 22 Feb 2010 18:46:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.bodyrock.tv/?p=4488#comment-36758</guid>
		<description>I live in tuscany and here we have a bread that is not made with salt, its fabulous! An old tradtional style of bread that has a history! I dont worry about eatting it, its delicious, its heavy so u cant eat alot, it lasts for days and its a staple that is found in any tradional tuscan kitchen. So true to the bodyrock philosophy it doesn&#039;t hurt me or set me back because I eat it in portion with everything else and I appreciate it as good real food. You really must try this bread ;)</description>
		<content:encoded><![CDATA[<p>I live in tuscany and here we have a bread that is not made with salt, its fabulous! An old tradtional style of bread that has a history! I dont worry about eatting it, its delicious, its heavy so u cant eat alot, it lasts for days and its a staple that is found in any tradional tuscan kitchen. So true to the bodyrock philosophy it doesn&#8217;t hurt me or set me back because I eat it in portion with everything else and I appreciate it as good real food. You really must try this bread ;)</p>
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		<title>By: Sharryn</title>
		<link>http://www.bodyrock.tv/2009/10/04/bread-to-eat-or-not-to-eat-2/comment-page-2/#comment-34234</link>
		<dc:creator>Sharryn</dc:creator>
		<pubDate>Mon, 15 Feb 2010 00:30:07 +0000</pubDate>
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		<description>Flaxseed (also known as linseed) oil is fabulous and I commend your use of it, however it should NOT be cooked or even heated, as it damages the oil and reduces its nutritional benefits. keep it for cool dishes, on salads or cereals!</description>
		<content:encoded><![CDATA[<p>Flaxseed (also known as linseed) oil is fabulous and I commend your use of it, however it should NOT be cooked or even heated, as it damages the oil and reduces its nutritional benefits. keep it for cool dishes, on salads or cereals!</p>
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