Comments on: Recipe For Delicious Bruschetta Snack

By: Barbara

Barbara — Thu, 21 Jan 2010 15:23:04 +0000

I’ve made it and tasted it!
I was sooo worried because of the Vinegar smell….it was eeeeurk! lol

But I think by putting Garlic and “spices”, it made the smell good.

My first taste impression was not bad. (maybe because my stomach was already bad…long story). I’ll do it again when I’m hungry again (Like I saw you making it and made me hungry and it feeelt deliciouus). lol

BUT my little nephew REALLY REALLY liked it. He was “Mmmmm”"….”"MMMMMMMMmM”. God. Never seen him like that. lol

Only because of that!! I’m going to redo again when my stomach is calm! lol

It’s just so awsome! I never do this stuff!! I should also see my culture food and see if I could change a bit to make it more healthy and make it deliciouus!!

OMg *HUUUGSS**

By: Federica Musso

Federica Musso — Wed, 06 Jan 2010 17:40:59 +0000

Hi Zuzana and Frederick!
your website is amazing and very informative, as well as your videos! Thanks for sharing!
I am fond of fitness and very interested in healty food. As I live in Italy I can suggest you to use only Extra Virgin Olive Oil stored in dark glass bottles, it is the only unprocessed, the simple “olive oil” is processed and added with chemicals, like flavour enancer and colorants.
I think it’s nice to share experience and eating habits from all around the world, and enrich our diet with the best from everywhere!
best whishes
Federica

By: Thema

Thema — Sun, 06 Dec 2009 20:06:30 +0000

Im about to try this recipe…I love the simplicity

PS. its kind of like pizza =]

By: Christine

Christine — Sun, 06 Dec 2009 06:06:50 +0000

We LOVE bruschetta! I add fresh grated parmesan cheese instead of mozzarella, and i also add diced fresh onions to the mix (purple, yellow, white…doesnt really matter) – yellow gives it a little heat and purple gives it a little sweetness!
P.S. your toaster scared me…BOTH times!haha

By: Ondra

Ondra — Sun, 22 Nov 2009 14:42:13 +0000

Ahoj Zuzko,
Tak tomuhle rikame u nas v cechach topinky s cesnekem:-). Narazil jsem na tvoje videa na youtube.com. Obdivuju nejen tvoji postavu:-), ale take s jakym nasazenim dokazes cvicit. A taky tvoji anglictinu. Jak dlouho jsi v Kanadě? Nestýská se ti po domově?:-)
Přeju hodně štěstí v životě a hlavně zdraví.
Ondra

By: Anca

Anca — Sat, 14 Nov 2009 11:42:23 +0000

Hi Zuzana and Frederick ! This morning I have coocked for me and my boyfriend bruschetta just like you did, we bought loveed it !
I am a bit dissapointed of myself, I need a bit of help to get moving again :) In the last 2 month and a half I use to go to gym and work out 4-5 times per week, I use to eat heathy and not eat late, not drink alchool more then once per week. In the last week and a half I haven’t been to gym at all, I was a bit busy but I got also lazy,,,,I am getting ready to join a cruise ship in Miami in just 6 days and I am busy with shopping and packing this days but it’s not an escuse for eating all the carppy food and eat late and drink so much wine and not going to gym at all :(((( I feel like I want to jump in sports wear rgt now and go to gym and work hard for 2 hours till I’ll fain :))) no no I am just joking , I know it’s useless if I would do that, I am just uppset with myself :(
I could go now and do a light work out and go from monday again till fryday when I’ll have to leave…
I put some weight on ofcourse , how sad !!!!!!!!!! And I need a diet to help me lose this 3 kg in 5 days :)
What to do?????????

By: Danielle

Danielle — Wed, 11 Nov 2009 23:03:41 +0000

I have to say that the bruschetta snack was quite delicious. I didn’t have the balsamic vinegar but it was still wonderful! Thanks so much for the idea! I look forward to trying more of your recipes.

By: Barb

Barb — Wed, 11 Nov 2009 21:14:48 +0000

Tried the bruschetta today for an afternook snack, and it was great! I forgot the salt, but had put a sprinkle of parmesean cheese on it. I used a baguette from a local german bakery, which gave it a nice crunchy texture – perfect for someone like me who loves potato chips! Very tasty, and so quick to make. I’ll be eating this again for sure. Thanks for the post, and keep up the great work on your daily workout posts. Can’t wait for your iPhone app to be back online as well.

By: little princess

little princess — Tue, 10 Nov 2009 17:28:21 +0000

hey zuzana

i love this snack!
is it bad to eat more than one toast?
Maybe two?

i think healthy food isn´t so expensive,but i don´t like (& i can´t find !)salba in a supermarket because i come from germany and i don´t know what “salba” in german means^^

pls help me:)

By: Yelena

Yelena — Sat, 31 Oct 2009 19:12:58 +0000

I made a bruschetta-like snack inspired by your recipe.

I put a little bit of extra virgin olive oil and salt on a whole wheat pita.
Baked the pita in a toaster oven until it got darker and completely crispy (when pita gets like that, it takes on an amazing flavor on its own)
Once it was perfectly crispy, I smeared some avocado on it and topped that with grape tomatoes that i cut in half.
A little more salt/pepper and basil

SOOOOO delicious!