Comments on: BodyRock.Tv Breakfast Cake

By: Courtney

Courtney — Sun, 14 Aug 2011 15:50:00 +0000

I just made this for the first time and it is very tasty. I used 3 cups of cooked quinoa (because I cooked two cups before reading the one cup of uncooked direction) with five palms-full of oatmeal. I used almond milk instead of regular and mixed in two smashed bananas, blueberries and coconut flakes. I also added a little bit of vanilla extract with the cinnamon and honey to give it a bit more flavor. The batter was very tasty, but it lost a bit of its sweetness while baking, so I think I’ll use bananas that had ripened a bit more the next time to get extra sweetness without having to add more honey. I cooked it in a deep, rectangular-shaped dish on 450 F for 40 minutes (because I didn’t want it to be soupy like many of the comments suggested) and it turned into a nice, slightly mushy loaf. Overall its very tasty, the consistency is good and it will make for a lovely breakfast during the rest of the week. I’ll continue to tweak it too in future recipes. Thanks, Zuzana!

By: Anonymous

Anonymous — Tue, 26 Jul 2011 20:15:00 +0000

I did this today and it was delicious :D

By: Anonymous

Anonymous — Fri, 22 Jul 2011 15:04:00 +0000

Just made this cake again today. This is probably the 3rd or 4th time I’ve made it. It’s so good, I love it! Have to say though, i never bother to peel the apples. Yummm

By: Litaclinger

Litaclinger — Wed, 13 Jul 2011 18:43:00 +0000

i made this today for my husband.. i couldnt eat all those carbs lol.. but instead of apples and carrots, because i didnt have any, i used bananas. the result was more of a banana bread cake! he loved it of course ;) thank you very much for this neat recipe :D

By: Anonymous

Anonymous — Tue, 22 Feb 2011 01:23:00 +0000

Cannot wait to try this. It is cooking right now, although I completely forgot to cook the couscous…oh well, I’m sure it will be delicious, and now I know for next time!