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Real Food 101: How Important Is the Eating Experience?
I’ve heard people lament the end of “gathering around the table for dinner” for many years now. You probably have too. Unfortunately, all the positive sides to eating in a traditional way never really seem to get talked about — the example is usually used to score political points on cable news, with one person yelling about the “dumbing down” of America’s kids, and another pointing to “eating alone” as the ultimate sign that family values have disappeared forever.
But I don’t want to get into that — it’s a whole other debate, and frankly, it’s not that much fun, and better left to a site about politics. What is interesting, though, as Zuzana and I keep reading about ‘Real Food’, are the food fundamentals of eating together, at a table, with stuff prepared in-house.
Why Make A Big Deal About Eating?
Put the cultural side of it on hold for a second — let’s look at it this way, instead: what will investing more time into eating do for our health? Our lives in general? Why bother spending time cooking, sitting down, setting the table, turning off the TV or putting the laptop to sleep for a bit?
We started talking about this, coincidentally, while having a wonderful dinner the other night, and the next day we wrote down a few of the things that struck us the most.
Ceremony is Important, or Why Kids Hate Brussels Sprouts.
When you sit down to eat at the table, you’re automatically giving priority to the food itself. Ideally, this would translate into you thinking a little more about it before eating. And in a weird way, this was confirmed when we started thinking of foods we hated when we were younger.
See, this is the thing — I don’t think brussels sprouts would loom so large in the childhood memories of so many people if they weren’t served to us with such ceremony.
Some of us sat there, our parents watching all the while, as we struggled to eat just one of those bitter mini-cabbages (those of you with parents who used salt, olive oil, or butter were the lucky ones), those little green monsters sitting out on the plate, almost a kind of initiation rite.
And partially because of that little ‘ceremony’, they left such an impression, albeit a negative one. So that got us thinking…
Does All This ‘Ceremony’ Stuff Still Matter Today?
If being forced to sit at the table and suffer through a plate of broccoli (or whatever childhood vegetable you hated) left such a mark, does the same go for good food, too? Can these kinds of ‘ceremonies’ still affect us, as adults?
Well, think of it this way — what about when there’s a big gap between what you’re eating and the work you’re putting into serving it? If we microwave a quick TV dinner, but then set it out on a plate, with a proper placemat, and all the ceremony of a full meal, what does that do? Does it trivialize what we’re eating? Elevate it?
To be perfectly honest, we’re not always sure — we haven’t actually tried buying a Big Mac and treating it like a healthful, well-prepared meal that deserves to be savored, because it does seem a little absurd.
But that’s not really the important part. What’s crucial is the other side of the coin — that a good meal we’ve made becomes all the more special when our ‘ceremonial’ efforts match our culinary ones.
The Experience Complements The Food.
We’ve also noticed that if you make something really great, but then eat it in front of the computer, or the TV, or at your desk, without ever clearing a ‘mental space’ to enjoy that food, even the best-prepared, most delicious thing in the world can completely pass you by — the experience complements the food, and vice-versa. A good experience, at a table, prepared in a way that makes you happy, can actually make your food taste better.
We’re going to do a second part to this article with some more of our thoughts, but before this one gets too long, we want to hear more of your comments on this. The last few Real Food articles have received an absolutely fantastic response in the comments — we couldn’t be happier.
What We Want to Hear From You, This Time.
So what we want to know is this — did you used to eat all together, and have you stopped doing it now? It happens, often without even knowing. And there’s no need to romanticize it — plenty of homes in France and Italy and Spain, countries that often get mentioned as “old-world” examples, have the TV on during dinner and distracted people ignoring old traditions. So don’t feel like you aren’t measuring up — we want a dialogue from all corners.
Plus, people stop eating together for different reasons, including, obviously, very practical family ones, but we want you to think back — if most of the times that you gather to eat these days are just for the holidays, or very occasionally, when, and why, did that change? Or do you still make it a point to eat with other people, to spend and invest actual time on that very simple act of eating? Either way — tell us your stories!
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