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Nov 28 2009

Real Food 101: More Thoughts on Eating Together.

As we said in our last article, we had a lot to talk about on this subject — what eating together and giving time to meals actually means. Why is it so important to make a big effort?

Part of it is what comes when you elevate eating to a more important place, and how giving food a certain level of respect has a way of paying you back with better quality, somehow. It seems strange, but it seems to work. Check out a few more things we thought about.

Portion Control is Easier.

This might not work in a restaurant, where studies have shown that the main way we decide how much to eat is based upon plate size, and how much the restaurant serves us. But at home, when you’re sitting around the table, eating together, excessive eating starts to become a little more difficult.

Hopefully, if you’re trying to pursue a healthy lifestyle, you aren’t going crazy at the dinner table and being conscious of your portions, but hey — it can happen to anyone. However, one of the characteristics of excessive or binge eating seems to be that it often takes place alone. It’s much more typical to hear “I sat in front of the TV and finished an entire canister of Pringles,” than “he went back for 4 helpings, and the rest of us just sat there, shocked.”

When you eat together and prepare food with that intention, you’re putting a structure around your eating — this is what we’re doing, this is how much we’re eating. That little bit of peer/group pressure, often expressed in a joke (“tell me you’re not going back for thirds, now”) is usually all that’s necessary to prevent overeating — and it’s something that just isn’t present when we intentionally eat alone and don’t focus on the food.

It Doesn’t Have to Happen Naturally.

One of the great benefits that we’ve become conscious of is just the time for conversation that the table brings you. And we’ve heard some people say things like “my family doesn’t like being sat down at the table and forced to chat if they don’t feel like it, and I don’t like doing the forcing, either.” And frankly, that makes sense — if your family, however big or small, doesn’t have an established tradition of eating together, the few times you manage to do it will probably seem forced.

But if that’s the case, it’s always good to keep this in mind — sometimes you have to force it. And just because you’ve mandated yourselves to sit down and eat together doesn’t mean conversation won’t start flowing naturally — it just might take some time, or multiple tries, but this benefit ends up enriching the whole experience. When you sit down for a great meal and have an interesting debate or hear/tell a great story, both the food and the story are enhanced. You’re full and sated from a great meal, and you’ve enjoyed the conversation — and now, the two will start to intertwine in your memory, each one subtly enhancing the other.

Taking Time Can Save Time.

A lot of us feel like we never have enough time. And that’s the key word right there — feel. But when you cut corners on something as fundamental as a good meal, enjoyed to its fullest, away from other distractions, you’ll find that the time saved isn’t always worth it.

How so? Picture this — it just seemed like too much fuss to sit down to a meal when there was only an hour to spare, so you didn’t bother. But it meant a big trade-off, as you had to get food on the go, and it wasn’t the kind of food you wanted to eat. Jump forward a bit in time, and you’re coming up on your next workout. Now, instead of feeling good about how you’ve been eating the last few days, the fact that you cut those corners pops up in a little corner of your brain, and you feel you’ve got to make this workout extra long in order to make up for that fast food.

This cycle can keep going and going, and what’s the end result? That neither food nor exercise is still enjoyable. And that’s a shame — while both of them take effort, you can see that the payoffs are spectacular. Absolutely everything we put into this site, and everything our visitors contribute, is living proof of that fact.

But — they only pay off if they’re somehow enjoyable in some way. Yep, even with the hardest, most killer of Zuzana’s workouts — there’s loads of enjoyment there. But your enjoyment will diminish if you keep cutting corners, thinking you need to because there’s never enough time in a day. Once or twice, sure, you’re probably right. But if you find yourself not cooking anything in your kitchen, for days on end, sit down, think about what (if anything), you’re gaining from it, and weigh it against everything you’re losing.

  • http://www.flickr.com/photos/41740772@N06/?saved=1 Chris L

    Hi Frederick,

    When I was a kid we almost always ate supper together and my Mom made a point of calling us kids (large family) in a half hour beforehand to wash up and set the table. We played outdoors even in winter strange games like kick the can, baseball and war!

    In the last two days (Thanksgiving on the 26th and a Birthday party on the 27th) I had the occasion to sit down with others to eat dinner. The first was with my siblings, Mom and their children. The second was at my Ex’s house for Ruby’s Birthday.*

    Anyway, I can see what you are saying, but I live alone right now and other than these occasions I of course eat alone. I make all my meals myself from clean fresh foods so I try to keep the making of the meal and the special occasion of each meal intact. Still, I miss the talking, fun and spirit of the meal you get from other people enjoying what you made.

    Best wishes,
    –Chris
    *Ruby is the woman who incorrectly some think is afraid of Clubbells. She was worried about a single move using the Clubbell because she has a bad back.

  • Steven

    This has certainly brought up some interesing lines of thought.

    I know recently I have started to shift a lot of things concerning eating habits. I am not fan of anything “diet oriented” as I am trying to make permamnent changes in eating habits. Also, just eating for better performance in training and recovery. I have switched to a paleo oriented eating style as well as other changes (switching to only drinking water, tea etc.) I really enjoyed reading F’s “10 Best Changes…”

    I won’t lie the first few weeks were hell but after that things began to even out and things are much much better now and it is still a challenge. For those interested in paleo oriented eating check out http://www.robbwolf.com

    I am a huge fan of cooking and I am a pretty decent cook. However, I eat 99.9% of my meals by myself at home and eat my meals at work either on the road or at my desk while I keep workng or study. The only time I eat with other people is maybe once a month. So, yes between work stress and no one else in the house it easy to not hold yourself accountable and just blow it off as “not having time”. So, in a way you don’t take time for the food to be central but food can become the “silent partner” in the room as it is there if you are watching tv, movie or reading book. Food has to become you training partner.

    One of the things I like about being on paleo and this would certainly hold true with the real food diet that you guys are presenting on here as well is the process you have to go through in buying and preparation. All these things are valuable skills. Cooking is a skill, one that I think is greatly diminshing in the age of the drive thru, just involving yourself in the process of the preparation, cooking, and consumption is invaluable. I think because of the time you invest in this process, even if done alone, you will start to sit and give your creations their just respect. It kick starts your creativty as you work with real food and real flavors. You also become more engaged as it gets you away from the monochromatic presentation of a processed food diet when you start creating your own menus and when you have have more color and shape in your meal presentations. After all you eat with your eyes first.

    I am not sure if or how we are going to solve this “family table” meal process. I know it would be vauble thing if we did from a communication and bonding standpoint. Also, how we view food from a pschyological viewpoint.

    However, I do not think we can allow ourselves use of this as an excuse either. Things are what they are and we have to work with what is available not with what wish we had or what would believe to be ideal situations. No situation will ever be ideal or perfect. A lot of the limitations that we percieve to have are those that we have placed on ourselves.

    Well, that went on much longer than intended… if you made it to here thanks for reading…

  • Tina

    Hi Frederick,

    great article, as always. I agree, totally.

    The point is, that we, people, need to be RELAXED.
    We are too stressed out and that is the problem. Stressed about food,
    exercising and everything else and that is a real big shame.
    When we are relaxed we can finally enjoy our lives, as well exercising and eating.
    And that`s the main problem in today`s world – stress.
    Relax, take it easy and everything will work for you in a good way and not against you.

    Best wishes,

    Tina

  • LisaG

    hi Zuzana and frederick,

    i totally agree with you. my problem now is that i’m scared not to eat enough.
    well, now i’m going for a killer workout, tomorrow it’s gonna be reallyyyyyyyyyyyyyyyyyy painful.

    hehe

    best, LisaG

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  • David E

    I love that line: “I sat in front of the TV and finished an entire canister of Pringles,” than “he went back for 4 helpings, and the rest of us just sat there, shocked.”

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  • Antonia

    WOW! That table and setting is gorgious. Having a meal like tha would certainly slow you down and instill appreciation. There is a whole science behind everything we do isnt there?..if we find it and go by it how much better we will be…I consider this sight the science of health and fitness.

  • Tony Diaz

    I eat breakfast like a king, then a lunch like for a prince and at night like a prisoner. In other words, breakfast (king) should contain a good amount of protein and fiber. Protein can come from low fat meats, eggs, beans or dairy. Fiber can be found in whole grains, vegetables and fruits. Lunch (Prince) should have carbs, protein and fats (good fats) and Dinner (prisoner) should be very low on carbs and in a small portion.

  • Nicole D Lopez

    Great article!
    I definitely “cut corners” all the time and end up hating myself for it later. I should just tattoo these points on the top of my hand or something to remember not to.
    I am forced to eat alone because I only have a mom, a brother, a boyfriend, and a friend and we all live separately so I am constantly picking up food to go or eating cereal in my bed alone. (This is not a sob story lol)
    I have a hard time psyching myself up to even eat anything at all(overeating is not my demon by far) because I can’t stand the thought of spending more than 5 minutes preparing a meal because I think we all know what happens to it in the end ;)
    Anywho though, I love this article and because of you two I am trying harder than ever to be a better person. And on that note – do not buy any animals from petshops because there are millions of cuties in shelters about to be put to death for something that humans are at fault for. And turn off your lights when you’re gone.
    Thanks :) !
    Good day

  • Liz

    We always ate together as a family and I have a friend in the UK who still makes everyone sit at the table and eat. It actually makes mealtimes much more enjoyable.

  • http://www.AntiqueCoffeeTables.info lijiko

    Hi I want to follow up on this discussion, but I am new to all of this blogging. How do I subscriber to this? Is it through an rss or something? And I know little about coffee, maybe Ican learn something here.

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