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My Personal Inspiration And My Czech Lunch Recipe
Hi guys,
My workout for today was the Ab Blitz Workout that I did on December 18 – you can check out the workout here. My old record for this routine was 30 minutes and 34 seconds. Today I have completed the workout in 29 minutes and 51 seconds. I was using my cool pink Gymboss Interval Timer to keep time as usual.
Yesterday we were talking about celebrities, their butts and inspiration in general. Some of you have pointed out that the most powerful inspiration for you are the people around you in your day to day lives. It’s not that the celebrities are not real people, but the image of them that we get to see is often unrealistic and of course most of the time we realize that. In today’s video I share with you a person who has been one of my real life inspirations. I am sure that you guys have people around you as well who inspire you on many different levels. Who are they and why do they inspire you? Is it more their inner strength or their appearance? Leave me your thoughts on this in the comments below.
Sweet Pepper Chicken
This is a very very simple recipe based on an old Czech specialty - Kure na paprice. Originally this recipe requires white flour, cream, sour cream, and dumplings. I made just a few basic adjustments to make this meal less fatty and more healthy without loosing the great taste. There is no reason why we shouldn’t enjoy our meals and eat tasty food. If you can keep your portions small, then you don’t have to be worried about getting fat. For girls out there: eat like a lady not like a pig :) It sounds harsh, but this sentence is always in my mind when I eat and it’s helping me.

You will need olive oil (about 2-3 table spoons), 4 large onions, sweet ground pepper, 3 chicken legs, salt, 150g of natural white yogurt, water, rolled oats, milk (optional), whole wheat pasta.
You will need a big pod. Heat up the olive oil in the pod and add the chopped onions. Don’t cut your fingers like me when you are cutting the onions :) If you have too many tears in your eyes I recommend to put the knife down.
Stir the onions for about 5 minutes and then add 2 full table spoons of sweet pepper. Add about 3 pinches of salt and place the chicken legs in the pod right on the onions. Add about 2 cups of water, cover the pod with a lid and let the chicken stew until it’s cooked. It will take about 40 minutes. Make sure that the water doesn’t cook off, so that you won’t burn the chicken and onions.

When the chicken is done, take it out of the pod and put it to the side. Take the yogurt and add it into the stew. Mix it well and add rolled oats to make the sauce thick. How much oats you will need depends on how much water you have in the pod. You can use milk to thin the sauce down if you need to. I didn’t have to use the milk at all. What you might like is also a little bit of fresh lemon juice to get the sweet and sour taste. Make sure that the sauce is salty enough and place the chicken legs back into the pod.
Serve with cooked whole wheat pasta. Enjoy your meal.
Zuzana.
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