Comments on: My Personal Inspiration And My Czech Lunch Recipe

By: Petra

Petra — Tue, 17 Aug 2010 20:48:10 +0000

Ahoj,
ako píše Julie, aj ja som narazila na Tvoju stránku náhodou. Myslím si, že veľa ľudí by ocenilo, keby Tvoja stránka bola aj v českom jazyku. Preto sa chcem opýtať či by to bolo možné?
Veľmi sa mi páčia Tvoje cvičenia, príspevky,ktoré ako tak preložím (pretože som v AJ začiatočník).
Som naozaj ohromená z cvikov, ktoré netrvajú hodiny, aby človek videl výsledky :)

Teším sa na ďalšie príspevky :)

Ahojda

By: MA

MA — Tue, 17 Aug 2010 19:57:10 +0000

Hello Z

I love czech cuisine, when I go to CR i can not help myself. It’s brilliant that you adapt your traditional dishes and make healthier versions. I just tried this recipe, it was soooooo good! I had to really control myself not to eat too much of it. It tasted like the real deal, oh the memories of Prague. =D

This is one of my favourite recipes of yours, if not the best so far ;) on the weekend I try the ginger cookies, I like to treat myself on sundays.

Take care

By: Mavi

Mavi — Wed, 14 Jul 2010 07:28:50 +0000

thank you so much for sharing that story, it is exactly what I needed to hear!

By: maggie

maggie — Sun, 04 Jul 2010 00:44:00 +0000

I’ve seen that you use oat in your meals very often… I love oat too… So, I will try to add it into my recipes (not only breakfast and desserts).
Thanks for sharing the recipe… Anyway, I don’t think I can try this recipe… I don’t eat chicken, or meat, or fish (I’m not entirely a vegetarian, but I’m on it. I preffer not to eat meat).
Kisses for you guys xD

By: Brittney

Brittney — Sat, 03 Jul 2010 05:46:08 +0000

Is sweet ground pepper only found where you live? I cannot find it at my grocery store here in Arizona. I bought all the other ingredients but I cannot find the sweet pepper. Will it taste bad without the sweet pepper? Is sweet pepper known under another different name? Please respond :)