Just wanted to share with you something my grandma told me about cutting onions. You should drink a little bit of cold water and keep it in your mouth while cutting the onions.

I’ve tried it and it really works!

Keep up the good work!

I mentioned already, use a bigger knife while cutting, that will prevent food from slipping and you from cutting urself! (look for butcher knife with markings on the side specifically to prevent slipping!)

Certain onions make you cry more than others. believe it or not, larger knife also helps less tears! b/c you are making clean cuts that are faster…slower cuts aren’t as clean, so you get more “juice” coming out making you cry.

another helpful tip with onions…leave the stem on, it will hold onion together more. cut as many ring slices as you can, then put flat surface down and continue cutting around stem.

seriously, tho, watching you cut the pepper and apple with that teeny tiny knife scared the crap outta me!!! oh, with pepper…always skin side down! again, so it doesn’t “jump” when you cut it.

…ur knife handling freaks me out LOL google how to chop food properly! lol most ppl are afraid of big knives, but they actually HELP!! You’re more likely to have a small knife slip