Hi BodyRockers,
Some of you guys have been writing in that eating 5 times a day is inconvenient for you, so Freddy & I put together some tips and strategies to make it easier.
The problem…
Most people eat 3 times per day – breakfast, lunch and dinner. As part of our new 5 week diet challenge we are shifting over to eating 5 times per day, adding 2 more meals to your daily schedule. These 2 new meals are the “in-between” meals – what you will eat between breakfast and lunch, and lunch and dinner. The challenge with these 2 meals is that for most people they land smack in the middle of work or during some other highly inconvenient time when you are extremely busy. To make this work so that you can keep your metabolism burning at peak levels will require some forethought, but it is more than possible if we plan ahead.
The case for eating 5 meals a day…
Most people eat 3 meals a day and will snack on anything that comes across their path between meals. If someone brings in a box of donuts to the office to share – it’s yum yum time. This is not the best way to feed the body, and studies have shown that eating every 2-4 hours is a key strategy for improving body composition. Eating at consistent intervals helps to fire the metabolism, balance blood sugar levels and helps conserve lean muscle while giving the body a reason to burn off extra fat. This is a key strategy for getting lean and something that you need to think seriously about adopting.
Strategies for hitting the “in-between” meals…
Let’s start off by assuming that you have your breakfast and dinner covered at home. Lunch can sometimes be an in-between meal if you are on the run, or if you are at the mercy of whatever lunch special food services has prepared that day. Lets take a look at strategies for hitting these 3 meals.
The Prep work…
Eating healthy meals takes thought and discipline, and joining the 5 meals a day BodyRockers club will take some prep work to accomplish. It really begins with the food, so making sure that you are stocked up on what you will need is job number one. I have read that some people like to prepare all of their meals for the week on Sundays and then have everything arranged in zip lock bags and containers so that all they have to do is grab it and go, and if this strategy works for you then great. Personally I like to do things a day at a time, so taking some time each morning to bag my veggies and organize my food is a better option for me.
Interval Eating…
If you have been following our home workouts you know that many of our exercise routines are based on intervals. The tool that we use for this, the tool that we can’t live without, is our Gymboss Interval Timer (click the blue link to get your own timer). Freddy & I have started using our timers for our interval eating, we set our timer to count down 3 hour intervals – when you hear the beeps it’s time to eat. Using a timer can be a huge help in establishing these new eating habits and patterns, because when you are busy and on the go it’s easy just to forget to eat all together, or to eat at the wrong times. Put your timer to use and get into the habit of interval eating.
At Work…
If you have a communal fridge at work with some shelf space up for grabs then you have it made. Invest in some quality compact Tupperware and take your meals to work with you. If you don’t have the option of a fridge at work, then the next best option is to get your hands on a compact cooler and tote that with you. Tuck it under your desk and set your timer. This option works particularly well for people who work out of their cars like salesmen and delivery people.
The meals…
I find that when you tell people that they have to eat 5 meals a day they tend to in-vision 5 sit down 7 course meals. This is not the case. When I say meal I mean 1 palm size portion of complete lean proteins (2 palms if you are a guy) and 2 cups of chopped veggies or 1 cup of chopped veggies and 1 medium size fruit. Thats it. You can leave the table cloth, fine china, silver wear and candles out of it. This is healthy food on the run here not a sit down dinner where you have to carve a Turkey. Think about it – fresh baby carrots, some celery, some greens, a diced up tomato, an apple all in a zip-locks neatly organized in your compact cooler. A chicken breast, some canned tuna, turkey slices, some beans – you get the drift.
The backup…
If you know that you are going to have a hell day at work and there is just no time that day for munching at your desk, then you can use supplements for your backup solution. Fresh whole foods are always best, but if it comes down to it supplements can get you through in a pinch. There are several veggie supplements on the market that are recommended by ISSA, including Greens+ You can also look at taking a quality protein shake that mixes instantly with water. This option can save you when you are absolutely pressed for time and there is no other way to make it through the day.
Eating at Restaurants…
If your job involves a lot of eating out at restaurants (or you tend to grab lunch on the road) then your challenge is to start thinking off of the menu. Don’t be afraid to ask for things that are not on the menu. Most restaurants will let you customize your order. If you see a grilled chicken breast go by your table covered in cheese and deep fried ice-cream sitting on top of a deep dish 10 cheese pizza ask for a plain grilled chicken breast and side salad. Speak up and ask for the healthier alternative – you are the paying customer. Also remember that not all salads are healthy. Don’t fall for the trap of accepting a caesar salad just because the waitress suggests it. Ask for a plain garden salad or mixed green salad and after your server rhymes off 10 fat oozing dressings ask them to whip you up oil and vinegar.
Momentary convenience vs. the body you have always wanted…
The biggest obstacle is never the logistics of the solution, but rather the voice of resistance put up by our own minds. If you are already thinking to yourself – wait…I’m going to have to chop up veggies everyday and bag them? that voice is the resistance hard at work thwarting your will to change. Yes this these strategies will take extra time, extra thought and extra will, but that is why it’s called a challenge and not cake. This approach takes just as much blood, sweat and tears as the workouts that we do here on BodyRock.Tv It’s a diet approach that takes guts to practice. It’s a challenge fit for BodyRockers.
Best,
Zuzana & Freddy