Jun 25 2011

Delicious & Healthy Pizza Recipe

Hi BodyRockers,

It’s been a while since we have shared a recipe with you guys, and I thought you might enjoy what Freddy and I had for lunch today. This recipe is light and quick and requires only a few basic ingredients. If you love pizza like we do, but are looking for a healthier alternative give this recipe a try. You can experiment with different ingredients and add your own twist. Let us know what you think in the comments below.

Enjoy,

Zuzana & Freddy

Ingredients:

4 tomatoes, 4 large portobello mushrooms, 4 cloves of garlic, lemon, 1 leek, 1 onion, fresh basil, parmigiano reggiano cheese, fresh parsley, olive oil, salt.

Heat up about 2 table spoons of olive oil.

Chop the onion.

Stir the onion until it’s slightly brown.

Dice up the tomatoes.

Chop the garlic.

Chop the leek.

Add the tomatoes, garlic,leek, and pinch of salt to the onions. Saute the ingredients until the tomatoes are soft.

Squeeze about 1 table spoon of fresh lemon juice over the ingredients.

Add about 5 leaves of chopped fresh basil.

Spray olive oil on a baking sheet and place the mushrooms on the sheet with the bottom side up.

Add the mixed ingredients from the sauce pan into each mushroom and top with grated parmegiano cheese. Place the baking sheet into the preheated oven and bake for 12 minutes at 400F

Sprinkle with fresh chopped parsley. Ready to serve :)

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  • alaanile

    This looks great, I just wished I wouldn’t have scrolled down to see all the pro microwave comments.If you feel comfortable about using one thats great,but if there is anything in the back of your head that makes you wonder, I would listen to it.Sometimes we just have to listen to our gut,no matter how much scientific evidence there is.

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  • Stella

    Made this for dinner two nights ago with my cousin as a girls night in and it came out delicious! Great idea. Thank you for sharing. I will definitely make this more often.

  • http://www.facebook.com/ajudi.powell A Judi Powell

    I am soooo gonna make these tonight. YUM

  • Zarra

    My family absolutely love this… they kept asking me to make them! Tq for the recipe! hope there’ll be more!

  • Sw9cilla

    Making them tonight! Hope the taste great!

  • Tess

    Sounds yummy, I’ll have to give it a try.

  • http://www.facebook.com/Latifah.Nadiyah Nadiyah Abdul

    I tried this and loved it! My honey loved it too and he is usually adverse to anything healthy!

  • http://www.facebook.com/people/Romy-Wolters/100000861709577 Romy Wolters

    Absolutly delicious!!! I reccommend this to everyone! I will definately make this more often <3

  • Danit4ever

    I love the idea of using mushroom caps as the pizza crust- very creative!  I’m on a gluten free and vegan diet and am always looking for ways to modify more traditional dishes.  Just omit the cheese or replace it with a vegan option and I have dinner!

  • Ma Lauand

    love this recipe! 

  • http://pulse.yahoo.com/_LQ7O6V3ZORXARZMXHXMIGWYIZQ Martina

    I literally just made and ate this. DELICIOUS! For my own taste, I added more basil and garlic than what this recipe called for and I topped it with a slice of provolone cheese before putting it in the oven. I will definitely be making this one again! thanks for the recipe!

  • susana

    yum..and its only 6am :)

  • Preciousmoon

    Zuz, you should name this Pizzabella/Pizza Bella.

  • Preciousmoon

    Zuz, you should name this Pizzabella/Pizza Bella.

  • Margot

    This turned out really well, but I think I added a little too much cheese.  The taste was a bit overpowering.  Definitely going to try this one again.

  • Miss Sandra D

    Loved this recipe… I added two additional ingredients… Rapini and Tuna… so good!  Thanks for sharing this.

    Sandra D

  • creedy2280

    ooo! pizza and portobellos..two things my hubby loves to eat! will so have to try this..and it’s kid friendly!

  • http://twitter.com/karmalaluna Arika

     I want to make this…how many calories are there per serving? I want to make two for myself but I don’t want to over do it.

  • http://www.ChellBellz.Wordpress.com/ ChellBellz

    The whole microwave argument is funny, distracting, and informative all at the same time.

  • http://www.ChellBellz.Wordpress.com/ ChellBellz

    I make this! without the leeks! Still looks so yummy this way and way more veggies then what I use! I wonder how many calories this is!

  • Andrea

    Yum, so I remembered seeing this the other day…and when I went shopping, I forgot to re-look at the ingredients, so I only ended up with a portabella shroom & tomatoes, haha.  I scrounged around & also found a zucchini in my fridge, so I ended up just sauteing that with the tomatoes, some onion powder, salt, pepper, basil, white wine vinegar & some seasoned balsamic olive oil mix thing that i have Then I added some monterey jack cheese with ~ 5 mins left of the oven time.  OMG, sooooo delicious!!!

    The point is…get creative :)  You could probably do a million variations of this!

  • Mary

    Oh wow! I’m going to have to go to Sam’s ASAP!

    This is not expensive. I shelled out and got some kind of expensive fresh mozzarella (I hate parmesan) but you can get a cheaper kind for $2 if you want that. I also skipped out on the leek and since I already had arugula, I used that instead of basil.

    I couldn’t believe how good these were! I’ve never been into portobellos but cooking them this way made them taste so meaty and substantial, and they really held up under all these juicey veggies. I also have never sauteed tomatoes before, but tomatoes + garlic + greens + onion is about to be my new summer staple. I can’t wait to put that on EVERYTHING. 

    I wouldn’t say they would satisfy my craving for pizza, but they are soooooooo good!

  • michelle

    made these for BREAKFAST yesterday used spinich instead of onions can;t do onions. omg so ymmy!!!!

  • http://www.facebook.com/profile.php?id=100000646573656 Ani Ssa

    my friend made these and is now in LOVEEEEEEEEEEEEEEEEE…. her weakness is Pizza so when i saw this on here, i forwarded it to her.  She made it and LOVED it.  and I got to eat one! it was AMAZING!!!  new fave!  YUMMMMMMMMMM Thank you for posting!

  • http://www.facebook.com/people/Jessica-Lynn-Rodgers/559978545 Jessica Lynn Rodgers

    Omg, I am making this tonight! Brilliant! :)

  • AmBoaksy

    Just one word….UHHHHH-MAY-ZING!!!!!!  I didn’t have tomatoes in my fridge so I used salsa and it still tasted amazing!  Thanks for sharing!!!

  • Anonymous

    Oh my heck that looks scrump-dilicious, I’m as soooo gonna try this because since I had to give up wheat the one thing I mega miss is Pizza. You’re my hero.

    M

  • Daniela

    We made these last night! Delcious!

  • Anonymous

    Sounds delicious…we love hot turkey sausage…I’m going to through that in the mix too.

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  • EspeRH

    I could not believe that they were mushrooms when I saw the the photo, great idea!! 

  • Yoseline

    Humm! this looks absolutely delicious!

  • http://www.facebook.com/profile.php?id=1032746471 Lamya Layal Guellim

    What a cool idea !! thanks for sharing !

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  • Czerskii

    thankyou so much for sharing this recipe.  I love pizza, but hate the way it makes me feel after and I am so up for this healthy option.  I am doing the 5 week challenge right now and this is perfect for part of a meal option.  thankyou for this fantastic idea.  bless you.

  • AudraFit

    OMG! Just made these for dinner and they’re delish! I finally found a pizza craving replacement :) Thank you Freddy & Zuzana!

  • Annie_B

    OMG…I’m drooling as scrolling down for the pictures!!! I will definitely make this :)  Thank you Zuzi & Freddy!!

  • http://www.facebook.com/profile.php?id=611866643 Tara Edwards

    i tried my own variation of this mushroom-pizza themed dish (with the addition of sundried tomatoes and blue cheese) and it was delicious. I think this recipe is going to become a regular low carb side dish in my cooking repertoire. It was quick, easy and very tasty.

  • Melissa

    So I thought I would let everyone know I am doing “No Junk July”. No processed, fried…crap!!  My sweet tooth is going to really be hurting but it’s going to be worth it! Go Bodyrock!! :)

  • http://www.facebook.com/people/Russell-Martin/672927111 Russell Martin

    This looks great! I don’t really like mushrooms but I would give this a try.

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  • Anonymous

    Looks amazing! Can’t wait to try it! :)

  • Anonymous

    Um yeah, since the radiation of the microwave has about the same energy as nuclear radiation.. right.. that’s why microwaves are known for being used as weapons and energy source.
    actually concerning the energy it is more dangerous to lay your food in the sun, the wavelength of sun has more energy than microwaves and is therefore able to activate more degrees of freedoms (what you call “nuking” your food) in the food. nevertheless it’s harmless, right? ;)

  • Salma

    Made it last night for dinner…delicious!!!!

  • http://www.facebook.com/people/Natalia-Schnitzel/1653000001 Natalia Schnitzel

    Too bad my family never buys anything that I need to make these recipes. I am constantly substituting. Last night I made this, but instead of mushrooms, I used red and yellow peppers and instead of leek, I put extra onion. It was still very tasty, but I cannot wait until I live on my own and have control over the grocery shopping.

    Thanks for sharing this ! :)

  • http://www.facebook.com/people/Natalia-Schnitzel/1653000001 Natalia Schnitzel

    Too bad my family never buys anything that I need to make these recipes. I am constantly substituting. Last night I made this, but instead of mushrooms, I used red and yellow peppers and instead of leek, I put extra onion. It was still very tasty, but I cannot wait until I live on my own and have control over the grocery shopping.

    Thanks for sharing this ! :)

  • http://twitter.com/JenniferSaigh Jennifer Saigh

    Now I know what my lunch is going to be tomorrow. This looks delicious!

  • Lisa

    Very tasty! My husband is gobbling it up right now! I put some fresh chives on top instead of parsley. Mmmmm…very interesting “veggie delight”! Thanks.

  • Lisa

    This dish is in the oven right now. My mushrooms don’t look as deep as the picture. I also didn’t have leek, but I used yellow pepper. We’ll see how it tastes in 6 minutes….

    • stefy

      I did the same thing!
      They were deeeliciouus!!

  • mag

    look delicious!
    but the portion of this plate it is 2 mushrooms? or 3??
    thanks for sharing this recipe, I will be waiting more! :) with video! and Zu cooking  :)

  • http://aphrodiitee.deviantart.com/ Isidora

    I made this today with my mom!! the portobellos here arent as big as that ones, but they worked.. It was yummy, im not a mushroom lover but i liked it 

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  • Anonymous

    OMG! This looks soooo delicious! 

  • Anonymous

    OMG! This looks soooo delicious! 

  • http://philosophyfit.blogspot.com Monica

    This looks delicious!  I also make healthy pizzas on whole wheat pocketless pitas.  Sounds weird, but pecans on a pizza are delicious!

  • http://philosophyfit.blogspot.com Monica

    This looks delicious!  I also make healthy pizzas on whole wheat pocketless pitas.  Sounds weird, but pecans on a pizza are delicious!

  • http://www.facebook.com/profile.php?id=1403719105 Evan Brooks

    mmm, that looks good!  I’d probably sub out the parmesan for some cheezy sprinkle (nutritional yeast and cashews, food-processed into chunks with a pinch of salt), but I love the idea!  Thanks for sharing :)

  • http://BodyRock.Tv Candace

    Love this!
    I make this for my anytime pizza alternative all the time :) If I want a post workout pizza I just put the same ingredients on a Gluten Free brown rice tortilla wrap. Makes for a crunchy, super thing crust, YUM!

  • http://www.facebook.com/dana.vanbeneden Dana Grace Van Beneden

    Great light summer lunch!  I’m gonna make this but without the cheese because I’m vegan. Maybe throw in some artichokes and sundried tomatoes to make up for some flavor since I’m missing the yummy cheese.  Thanks:)

  • Anonymous

    looking delicious! i will make them next weekend! thank you for sharing

  • Vera

    I’m still speechless at the idea of the mushrooms…
     

  • Anonymous

    Thanks for sharing this!

    A couple years ago, I would not have been happy about the mushroom-based-ness of this recipe. But to my new and improved self, this looks freaking delish! Will have to give it a try.

    Before I started to BodyRock on the reggs, I would always manage to exercise OR eat well, but never simultaneously. Now that I’ve mastered the art of balancing both (I can’t believe how long I tried to slack my way through what I thought was “healthiness”), I’ve become very accustomed to daily activity. I feel bad when I don’t exercise, and that’s a fact.

    However, I still find the diet half of the equation to be the hardest part. And while I know you guys are sooo very devoted to our exercise routines (and we’re sooo immensely grateful for that), I feel as if more of a focus on diet is required. But I also know that this focus on diet is MY responsibility, and no one else’s.

    Having said that, here’s a link I’d like to share with you all…
    Gina’s Skinny Recipes: http://www.skinnytaste.com/

    A lot of the recipes can be BodyRock-ified (with milk alternatives, an addition of flax/chia seeds, etc). But the basic recipes are fantabulous.

    Who says you can’t trust a skinny chef??

  • Joubert12

    I love using veggies as “dishes” too…for breakfast, while I am getting ready to run out the door I whisk up egg whites, broccoli and spices…pour it into half of a fresh red pepper (my little boat) and pop it in the microwave.  I can eat this while I drive to work even….and no dirty dishes!!

    • Dheana

      I LOVE this idea Joubert! Thanks for sharing! :)

    • Anonymous

      You can microwave eggs? How do they not explode all over on the inside? What a cool idea!  :)

      • Joubert12

        Sometimes they do make a mess! Cover with a paper towel while in the microwave and I let it cool off a bit, it continues cooking for a little while!  I leave for work at 6:00 in the morning and I do the same with whole cut oats and egg whites and craisins. Microwave it and run. 

      • http://www.facebook.com/profile.php?id=100000646573656 Ani Ssa

        i make my eggs everyone morning in the microwave.  I spray olive oil in a microwavable container, add veggies, 2 eggs with some garlic powder and Mrs. Dash’s Garlic and Herb.  1:30min, then flip, and 1min more.  soooo yummy!

    • Bhamfam

      Love this idea!!!  I “nuke” my food as well!!  I’m excited to try this!

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  • Alina

    Great idea to use mushrooms instead of bread! I would also add some greens, like arugula, it tastes amazing. The only frustrating thing is that I would never find such big mushrooms in our town ((

  • http://www.facebook.com/profile.php?id=100001953279541 Tanja Kinstler

    Thank you for the delicious recipe! I love pizza and now I can eat it without a bad conscience! :-)

  • Zouzou

    Wahou. First I thought this was normal pizza pasta; I wondered “oh my GOD” what, there is a healthy pizza recipe and I started salivating! Then I realized the pasta are mushrooms. Guess, what? This is so creative. I love cooking and never thought about it. A millions thanks to Zuzanna and Freddy and all the Body Rockers’contributions for enlarging the BR community’s healthy eating possibilities! For someone like me always being always hungry this is GOOD. :-)
    zouzou

  • Pavlina

    Yummy, I love portobello mushrooms for their very rich, ‘meaty’ texture. However, I seem to have issue with things being called what they’re not (that’s not a critique, just personal preference). I’d rather call this a stuffed portobello mushroom, as pizza is a pizza… usually ‘real’ pizza can be very healthy, me and my other half make our own pizza dough and top it up with what we like and it turns our beautiful AND healthy!

    • Eimear Rose

      I wouldn’t get too pedantic;) It’s a pizza flavoured dish for those of us who can’t eat gluten because of sensitivities and/or choose to keep our diets free of processed wheat like flour for health reasons.

      • Pavlina

        It’s just a comment, Eimear, I’m not trying to bring anyone down for using mushrooms as a pizza base, I think it’s a fantastic idea ;-)

    • Tanya

      Pavlina, I hope you post a recipe on here sometime soon.  {:0)

      • Pavlina

        I’ve been itching to do that for a while, guess it’d be just a matter of time :) Thanks for the encouragment, Tanya :)

  • Alana6

    Yum

  • Hal

    My wife and I love cooking and entertaining.  I’ve never seen that done before in a mushroom.  We will try it.

  • http://www.facebook.com/people/Petra-Prášilová/1269483472 Petra Prášilová

    Aaaahhh…It looks soooo yummy! I have to figure out an oven free version. For five years already I have been living in uni dormitories with only a basic hot plate and Im missing oven so much. I love baked pasta and meat and its also healthier to use oven than fry everything. Oh well… one day I will finally graduate and oven will be the reward for my first real salary. :)) 

  • http://www.facebook.com/people/Andrea-Done/643197923 Andrea Done

    This is amazing!!! Looks super yummy. <3 Will definitely have to try it. :D

  • KIMBERLAKE93

    Oh my sh*t!!!!  Those look SOOOOO unbelievably delicious!  Thanks for the idea guys…I luv pizza!!!  Much healthier alternative.  I can’t wait to try it!!  :)

  • ۞ BodyRocker ♥ Beth ۞

    OHHH those looks SO GOOD but I don’t have time to cook !!!!!!!!!! (I’ll just eat the ingredients) :D

    Have a GREAT DAY everyone !!!!!!!!!!!!!!!!! <3 <3 <3 Beth

  • http://delightfultastebuds.com Jos

    Nice idea of gluten free pizza alternative :D

  • Kayla

    I wish I liked mushrooms :(

    • Pavlina

      Try nice fat peppers, either just sliced at the top and filled or cut lengthwise :)

    • MariaBjørgJepsen

      Or zuccinnis or egg plant with filling :)

    • Lou

      Awwww. Why not try the same filling in a pepper instead?

  • Donna

    I already know I would  like this as I grill portobello mushrooms that have been marinated in olive oil, garlic, oregano, salt, pepper and chilli powder with a dash of lemon, they taste great just like that. Never thought of using the base as a pizza. Thanks for another great recipe!!! I will give this a go soon…

  • Anonymous

    Hi Guys, 

    This looks very delicious and nutritious!.  Love the use of mushrooms as the crust!

    –Chris

  • Kat:)

    This looks amazing, can’t wait to try it.  Thank you so much Zuzana and Freddy for sharing this with us :)

  • Mattie!

    I made this recipe too but I added some sautéd shrimp. It was delicious! Thank you SO much for sharing!!

  • Mattie!

    I made this recipe too but I added some sautéd shrimp. It was delicious! Thank you SO much for sharing!!

  • jazzy

    looks soo good!

  • http://www.facebook.com/people/Sarahi-Gomez/1501689496 Sarahi Gomez

    Dam this looks scrumptious!!
    But unfortunately don’t have time too cook. I can bearly squeeze in your W.Os.
    I decided to take a science summer class at college… baaad idea.
    2 more weeks left!!! =D

    • http://www.facebook.com/profile.php?id=1403719105 Evan Brooks

      Hang in there, you are almost done with it!

  • http://www.facebook.com/people/Stephenie-Van-Buren/1403256875 Stephenie Van Buren

    I am literally on my way out the door RIGHT NOW to buy the ingredients…

  • Renee

    Great idea i will definitely give these a try Yum!

  • http://www.facebook.com/people/Maria-Lanier/100000216811315 Maria Lanier

    Wow! Looks delicious! I must have that kind of pizza. I love pizza too but only the one I made. I’m hesitant to get pizza outside because of too much oil… but portobello mushroom is kind of expensive… but I really love to do this pizza… I must have it, no matter what. Thanks this… this gonna be one of my favorite. :)

  • BodyRockBarbie

    Yum, yum, yum! Can’t wait to try this out! 

  • http://www.facebook.com/profile.php?id=686114410 Aini DeMillion

    Wow Looks yummy!

  • Slate

    I usually use whole wheat pitas for a healthy light pizza option but never thought to use mushrooms, I can’t wait to try these they look amazing! Thanks for sharing :o)

  • tanya @ Sunday Baker

    LOVE this! Awesome recipe thanks! :)

  • http://aphrodiitee.deviantart.com/ Isidora

    i want that now!!!!!!!!  looks so yummy

  • http://aphrodiitee.deviantart.com/ Isidora

    i want that now!!!!!!!!  looks so yummy

  • Ugamerican

    You are the healthiest person alive.
    This looks DELICIOUS. 

  • Ugamerican

    You are the healthiest person alive.
    This looks DELICIOUS. 

  • Betty :)

    OMG! looks amazing… I’ll try this. 

  • Betty :)

    OMG! looks amazing… I’ll try this. 

  • Lorena

    I have never seen this before! 
    GREAT IDEA!!!!

  • Lorena

    I have never seen this before! 
    GREAT IDEA!!!!