BodyRocker Patty Boge
Staying healthy on day 6 of the 30 Day Real Time Challenge
I made this dressing by :-
Mashing one avocado, 2 garlic cloves and a little salt into this mortar pestle, then added a squeeze of lemon, half a cup of fat free greek yogurt and a teaspoon of chilli infused olive oil.
I used in on a half whole wheat pita with roasted chicken breast and loads of veggies for lunch! Yummy and healthy!
Thanks for the inspiration Lisa. You’re awesome
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