4 cups carrot juice
2 cups water
3-4 celery sticks chopped
2 large carrots chopped
3 leeks chopped ( make sure to soak in water well or your soup will be ‘grainy’ from sand
1 head of cauliflower chopped
2-3 garlic cloves
Vegetable seasoning ( as per your taste)
Put the above ingredients into a Large Pot.
Boil until all vegetables are soft.
Right before you purée add a small handful of cashews (yes cashews! It’s so good!!)
(Don’t add too much though or that is all you will taste.)
Purée until all lumps are gone.
You can service this over a handful of spinach in a bowl, or just the soup. I add cayenne pepper and franks red hot sauce for a kick
TA-DAAAAA … Warms your soul and fills you up!!!
Makes a huge pot and freezes well & perfect to take to work or the week
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