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5 Easy Crock-Pot Freezer Meals

March 29, 2014 2 min read

I started making crock-pot freezer meals while I was pregnant with my son, Grey. I figured that, as a new mom, I would have very little time to plan meals once we came home. Therefore, to make sure my family was fed, I got to work! I made around 20 meals within the last 3 months of my pregnancy. Crock-pot freezer meals aren't just a great idea for those who are pregnant-they are wonderful for anyone with a hectic schedule-ot ju Here are 5 of my favorite freezer friendly recipes that I have tried to be true and they are very simple and quick to make.   Lean Turkey Meatloaf Ingredients:
  • 2 lbs. lean ground turkey
  • 1 cup oats
  • 2 eggs
  • ½ small onion, diced
  • ½ green bell pepper, diced
  • 2 tbsp. Worcestershire Sauce
  • 1 tsp. garlic powder
  • Salt/Pepper to taste
  1. In a large bowl, mix together the ground beef, eggs, and oats with an electric mixer or your hands.
  2. Next, add in the veggies, Worcestershire sauce, and seasonings. Mix well.
  3. Form into a loaf using your hands and wrap in wax paper or plastic wrap. Wrap in tinfoil firmly & freeze.
  4. Bake at 350 degrees when ready to cook.
  Spicy Taco Soup Ingredients:
  • 1 lb. 98% lean ground beef (or lean turkey)
  • 2 tbsp chili powder
  • 2 tbsp cumin
  • 1 can stewed tomatoes
  • 1 can pinto beans
  • 1 can black beans
  • 1 can corn
  • 1 can poblano peppers in adobo sauce
  • 1 can green chilies
  • 1 can hot enchilada sauce
  • 1 onion, diced
  • 2 cups water
  • Salt/Pepper to taste
  1. Dump all ingredients into a gallon ziplock bag and freeze.
  2. When ready to make, thaw in fridge and place soup in crock-pot for 5-6 hours on low.
  3. Season to taste.
  Pork Pot Roast Ingredients:
  • 1lb pork roast
  • 1 small bag baby carrots, whole
  • 2 stalks celery, chopped
  • 2 potatoes, cubed
  • 1 onion, diced
  • 2 cups beef or chicken broth
  • 2 tbsp garlic powder
  • Salt/Pepper to taste when cooking
  1. Place roast, veggies, seasonings, and broth into a gallon ziplock bag and freeze.
  2. Thaw and place in crock-pot for 4-5 hours on High when ready to eat.
  3. Season to taste.
   White Chicken Chili Ingredients:
  • 1 lb. chicken breasts; cooked & shredded
  • 2 cans Great Northern beans
  • 1 can white corn
  • 1 can diced green chilies
  • 2 cups chicken broth
  • 2 cans cream of chicken soup
  • 1 onion
  • 2 tbsp chili powder
  • 1 tbsp. cumin
  • Salt/pepper to taste
  1. Place all ingredients into a gallon ziplock bag and freeze.
  2. Thaw and place ingredients into a crock-pot for 4-5 hours on low when ready to eat.
  3. Season to taste.
  Chicken Fajitas  Ingredients:
  • 3 Chicken breasts, boneless, skinless and raw
  • 2 cans diced green chilies
  • 1 large onion, sliced
  • 1 green bell pepper, sliced
  • 2 teaspoons garlic powder
  • 2 teaspoons cumin
  • 1 teaspoons chili powder
  1. Place ingredients into a gallon zip-lock bag.
  2. Seal, mix, lay flat and freeze.
  3. When ready to cook, dump contents of the bag into your crockpot and cook for 3 hours on High.

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