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5 Skinny Margaritas for Cinco De Mayo

April 13, 2014 2 min read

Cinco De Mayo is right around the corner and what's a better way to celebrate than with a traditional margarita? After all, there will be margarita specials galore across thousands of Mexican restaurants in the US this time of year. However, do not give into the 2 for 1 deals just yet-the average margarita packs around 300-500 calories depending on the ounces you choose! Your best bet is to host your own Cinco De Mayo party and make your margaritas at home! Here are 5 yummy recipes to try:   e71de3cade9fcc982436789ed88a1782 1. Strawberry Peach Margarita Ingredients:
  • 5 medium frozen strawberries
  • 1/2 ripe peach, peeled and chopped
  • 1 ounce tequila
  • 1/2 cup crushed ice
  • 3 ounces sparkling water
Directions: Place all ingredients in a blender and puree until smooth.   enell_sports_bra04 2. Lemon Lime Margarita Ingredients:
  • 3 ounces Sparkling ICE Lemon Lime
  • 1 1/2 ounces tequila
  • Fresh squeezed orange juice
  • Fresh squeezed lime juice
  • 1 lime slice, for garnish
Directions:  Shake first four ingredients and pour into a chilled rocks glass rimmed with salt. Garnish with lime slice.   enell_sports_bra04 3. Banana Margarita Ingredients:
  • 1 oz DaVinci Sugar Free Banana Syrup
  • 1 oz gold tequila
  • 1/2 oz triple sec
  • 3/4 oz lemon juice
  • 1/4 mashed banana
Directions: Blend all ingredients in a blender until smooth and pour into a margarita glass. Serve with a lemon juice dipped banana slice.    enell_sports_bra04 4. Peach Margarita Ingredients:
  • 1 oz. tequila
  • 1/2 peach, pureed
  • 1 oz. peach nectar
  • 2 oz triple sec
  • 1 oz. lemon juice
Directions Pour all ingredients over ice in a margarita glass. Stir slightly, and serve. If you wish to blend, throw all of the ingredients into a blender and blend until smooth.    blogger-image-1594588468 5. Watermelon Margarita Ingredients:
  • 16 oz seeded, blended watermelon
  • 1/2 lime
  • 6oz tequila
  • 3 oz triple sec
  • 1 tbsp Stevia
Directions: Cut up a watermelon, removing the seeds. Liquefy the watermelon in a blender until you have about 16oz. Add the remaining ingredients, top with ice, and blend until smooth. Serve in a margarita glass with a Stevia coated rim. 

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