4. Niçoise-ish Salad
There are a lot of variations on a Niçoise salad, especially if you think seasonal. Along with olives, tuna, and a medium-cooked egg, throw in French green beans, tomatoes, baby potatoes, or whatever else might be in season at the time.
5. Tuna Frittata
A
tuna frittata might not sound like it has a ring to it at first, but give this a try and prepare to be pleasantly surprised. Toss in some parsley, a shallot, and drizzle with olive oil once it is on your plate.
6. Lemony Tuna Sandwich
Give your tuna sandwich a tune up with lemon, capers or olives and parsley. Stir in a homemade aioli to elevate it even more. Try this
pan bagnat.
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