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7 Tips For Eating Healthy on a Budget

January 03, 2014 2 min read

I've gone from poor student to broke young adult, and while eating healthy is definitely a priority for me, it can sometimes be tough when you're on a budget. Here are 7 tips to help keep you healthy without breaking the bank: 1. Plan your meals Easily cut out extra costs from last minute grocery runs, or non-essential meals out. Also, if you have a food budget written out, you’ll be far more likely to stick to it than a vague, “I should be saving money” plan.   2. Shop smart Never grocery shop when you’re hungry, this tip will definitely cut down on impulse buys. Also be sure to pay attention to coupons you can use, any on sale products. Avoid aisles that don’t have anything on your list – I never browse the pop or chip aisle anymore, expensive and unhealthy, it’s just a double whammy I don’t need. healthybudget4-clip-coupons   3. Splurge on eating in, not out Rather than spending money on eating out, spend the extra money on high quality grocery items. My favourite splurge is avocados.   4. DIY Processing your own food is an easy way to save some money when grocery shopping. A lot of high-price items are actually incredibly easy to make, like power bars, granola, hummus, or dressing.   5. Use your leftovers Keep a list of the leftovers in your fridge, or make them visible so that you’re sure to use them, rather than letting them go to waste. Try incorporating them into an entirely new dish. If you really don’t think you’ll get around to eating a certain leftover that week, be sure to freeze it to use again later. healthybudget11-leftovers 6. Farmers Market Not only is the produce going to be local, and most likely organic, it’s also going to be cheaper. Especially if you show up near the end of the farmers market, as they’re trying to sell as much of the leftover produce as possible. 7. Buy In Bulk A lot of pantry staples can be bought cheaply in bulk, like pasta, rice, or beans. If you’re buying perishables in bulk, don’t forget to freeze it, so they don’t end up going to waste. Buying in bulk doesn’t necessarily mean buying a lot of one product to cut cost though, say I have a recipe that I want to make which calls for ¼ cup of cranberries – rather than buy a giant bag of cranberries that I will most likely not use, I can buy the exact amount that I need.   Sources: http://www.thekitchn.com/eating-well-on-a-small-student-budget-tips-from-the-kitchn-207072?utm_medium=email&utm_campaign=The+Kitchn+82214++My+Strategy+for+Eating+Well+on+a+Small+Student+Budget&utm_content=The+Kitchn+82214++My+Strategy+for+Eating+Well+on+a+Small+Student+Budget+CID_fed577afb60fa6a657e6b1bcabc8dc2d&utm_source=email_newsletter&utm_term=Read%20on%20for%206%20tips%20for%20eating%20well%20on%20a%20small%20student%20budget https://blog.myfitnesspal.com/2014/08/10-tips-for-eating-healthy-on-a-budget/?utm_source=email&utm_medium=email_1&utm_campaign=20140811&mkt_tok=3RkMMJWWfF9wsRonuKjBZKXonjHpfsXw4%2BskW6K%2BlMI%2F0ER3fOvrPUfGjI4AScpkI%2BSLDwEYGJlv6SgFSrTFMblm0LgLXhM%3D http://www.livescience.com/35932-healthy-eating-tips-budget.html http://www.canadianliving.com/health/nutrition/10_tips_for_healthy_eating_on_a_budget.php

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