SMOOTHIES & WRAPS
Put a large handful into your smoothie for a fiber boost, or spread a layer into your lunch wrap before rolling it up.
SOUPS & STEWS
For an extra dose of healing and fiber, add the pulp to your homemade broths, soups and stews.
Elevate the flavour, moisture and nutrition of your veggie burgers, quinoa patties and meat burgers by adding in the juice pulp.
Fold in or sprinkle pulp over the top of your frittata and quiche mixes.
In between the layers of your lasagna, add in the veggie pulp. You can also sprinkle some on top of your homemade pizzas, or add a few cups into your sauces.
Amp up your guac with a 1/2 cup of your leftover pulp.
Make veggie crackers with the pulp for a healthy, healing and super tasty take on typical crackers.