Hi BodyRockers,. Directions:. Nutrition Information:...
Make a big batch of this nutrient packed soup to eat at your leisure. Bonus: Top with 1 teaspoon of goat cheese for a flavourful kick. *Starch option: Enjoy with a warm piece of whole wheat bread.
Apple Butternut Squash Soup with Goat Cheese. Ingredients:
1 butternut squash, peeled, chopped, seedless 1 medium yellow onion, finely chopped 3 stalks of celery 1 peeled tart green apple 1 tablespoon olive oil 3 cups low sodium chicken or vegetable broth 1 cup water 1/4 tablespoon nutmeg 1/4 tablespoon cinnamon 1/4 tablespoon dried cayenne pepper salt to taste pepper to taste 1 teaspoon goat cheese
Heat oil in a large saucepan over medium heat. Add onions, celery and carrots. Sauté for 5 minutes. Turn heat down if vegetables start to brown. Add apple, squash, broth and water to the saucepan and bring it to a boil. Once boiling, cover and turn the heat down to a simmer for about 30 minutes or until the squash and carrots become soft. Puree the mixture either with a hand blender or in a free standing blender and then put the mixture back into a clean pot. Add the spices and salt and pepper to taste and let the soup simmer for another 5-10 minutes. Top with 1 teaspoon goat cheese.
Calories: 265 Fat: 8 grams Carbs: 40 grams Protein: 7 grams
Diet Tips & Rules #1 – Here
My 14 Day Nutrition Guide is available Here
The Home Workout Movement – Get in the Best Shape of Your Life For FREE !!
Let’s Start Together …. TODAY !