Avocado Coconut Lime Popsicles

  • 2 ripe avocados
  • 1/2 cup raw honey
  • 3 tbsp fresh lime juice
  • 1 cup coconut water
  • 1 pinch of salt


  1. Dissolve honey in warm water; pour into blender pitcher.
  2. Add avocados, lime juice, coconut water and salt to blender; blend until smooth.
  3. Pour avocado mixture into ice pop molds to about 1/3 inch from the top.
  4. Freeze until completely solid, about 6 hours.
Serves 8.
150 calories roughly each.
Photo Source: Cooking Light

Leave a comment

All comments are moderated before being published