Awesome Almond Pesto

I totally forgot how much I love pesto and how easy it is to make!!  I typically use all basil but I  didn't have enough in the house so I came up with this recipe using a variety of other greens!! When I say this recipe is easy, I mean it is so easy - basically foolproof.   IMG_8764[1]     Almond Pesto

When in Minnesota...obviously I would serve with this adorable little canoe spreader.  But seriously, how cute is this?!  Enjoy!!

Awesome Almond Pesto
Author: A Fresh Fit Life - Kelsey Mead
Prep time: 5 mins
Total time: 5 mins
  • 1/4 cup roasted almonds, unsalted
  • 2 small cloves garlic, diced
  • 1/4 cup Romano cheese
  • 1 cup spinach
  • 1/2 cup basil
  • 1/2 cup parsley
  • 1/4 cup olive oil, more if needed
  1. In a food processor, pulse whole almonds and garlic cloves until ground well.
  2. Add basil, parsley, spinach, Romano cheese, and olive oil. Pulse together until well incorporated, but do not over mix.
  3. Add salt and pepper to taste. Add additional olive oil if needed.

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