Bacon Lettuce Tomato Wraps

I had these healthy wraps for lunch today, and they're DELICIOUS! So, I want to share the recipe with you. Here's how to make them:
2 (4 ounce) skinless, boneless chicken breast halves 1/4 cup sun-dried tomato dressing 8 sun-dried tomatoes (not oil packed) 1 cup boiling water 1/3 cup crumbled feta cheese 4 cups loosely packed torn fresh spinach 4 (10 inch) whole wheat tortillas 1/4 cup sun-dried tomato dressing tomatos
  In a large resealable plastic bag, combine chicken breasts and 1/4 cup dressing. Seal, and refrigerate for several hours. Pre-heat grill for high heat. Combine sun-dried tomatoes and hot water in a small bowl. Set aside for 10 minutes, drain, and cut tomatoes into thin slices. Lightly oil grill grate. Discard marinade, and place chicken on grill. Cook for 12 to 15 minutes, turning once, or until done.   Cut chicken into strips, and place in a medium bowl with sliced tomatoes, feta, and spinach. Toss with remaining 1/4 cup dressing. Distribute mixture between the four tortillas, and wrap. Either cut in half and enjoy cold, or place briefly back on grill until the tortilla turns warm and crispy.  

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