Banana coconut pudding

Sometimes I buy bananas, and nobody in these house like to eat. They get brown allover and I´m angry about. Do you know that? Here´s the solution of that problem! Serves: 8 Thats what you need: 3 brown bananas 4 eggs 1 can coconut milk 5oz shredded coconut Roast the shredded coconut in a pan. Mash the bananas with a fork. Whisk the eggs, then give coconut milk, the shredded coconut and the mashed bananas into and mix. Fill it into muffin forms and bake it for 25 minutes at 356°F. Enjoy it cold or warm. You can refrigerate that. I love it for breakfast with blueberrys.

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