April 02, 2015
Battered Avocado Fries
Ingredients
Image: The Huffington Post
To learn how to freeze your extra acocado, click the image below:
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2 large ripe Avocados, cut into 1 inch slices
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1 cup all-purpose flour
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1 egg
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1 tablespoon cornstarch
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1 cup cold club soda
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1/2 cup ice water
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Pinch of salt
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Oil for frying
- Heat oil in a deep pan. Combine the flour, egg, cornstarch, club soda, ice water and salt in a bowl. Mix well.
- Dip the avocado pieces in the batter, then drop gently into the hot oil. Fry the avocado slices until they are crispy.
- Remove and serve with your favorite dipping sauce.
