Battered Avocado Fries

  • 2 large ripe Avocados, cut into 1 inch slices

  • 1 cup all-purpose flour

  • 1 egg

  • 1 tablespoon cornstarch

  • 1 cup cold club soda

  • 1/2 cup ice water

  • Pinch of salt

  • Oil for frying

  1. Heat oil in a deep pan. Combine the flour, egg, cornstarch, club soda, ice water and salt in a bowl. Mix well.
  2. Dip the avocado pieces in the batter, then drop gently into the hot oil. Fry the avocado slices until they are crispy.
  3. Remove and serve with your favorite dipping sauce.
Image: The Huffington Post To learn how to freeze your extra acocado, click the image below: URLSmall

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