The BEST Thanksgiving Turkey

Thanksgiving will be here before you know it! Do you have your turkey recipe in mind? Here's a great one to try this year that is sure to please your whole family! Ingredients

• 1 Whole Turkey (15lbs.)
• 1/2 cup unsalted butter, softened at room temp
• 2 quarts chicken broth
• 1 large onion, diced
• 2 stalks of celery, chopped
• 3 large carrots, chopped
• 2 tbsp dried parsley
• 2 tbsp dried thyme
• 2 tbsp dried sage
• kosher salt (to taste)
• cracked black pepper (to taste)

  Directions

1. Preheat oven to 350 degrees.
2. Remove the turkey neck and giblets.
3. Rinse the turket and then pat dry with a paper towel. Place in your roasting pan to prepare.
4. Mix herbs into the butter, stirring well.
5. Start rubbing the skin with the butter/herb mixture.
6. Salt/Pepper the turkey, as needed or to your desired liking.
7. Pour 2 cups of chicken broth into the pan.
8. Place aluminum foil over the turkey & pan, then place inside the oven to bake for 3.5-4 hours or until a meat thermometer inserted into the thigh reads at least 180 degrees. Also-keep basting every so often with the pan juice to keep the turkey moist and delicious!
9. Remove and set aside until ready to carve!

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