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Blueberry Almond Muffins
serves: 12
What`s in it:
5 oz virgin coconut oil
4 eggs
7 oz xylitol
14 oz almond flour
7 oz blueberrys
Place the virgin coconut oil in a sauce pan and melt it at low temperature. Beat the eggs with xylitol creamy. Mix it up with the almond flour and the coconut oil. Pull the bluebberys gently with the spoon under.
Give the dough in baking molds and bake them at 355°F for 20-25 minutes. Let them cool down in the molds. Free them and
Enjoy!
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