November 09, 2014
BodyRock Fit Food - Low-Carb Fajitas
Here is a healthy Fajita recipe, yummy enough for the whole family (and even the pickiest eaters).
This meal is great to make on family night because everyone can cook and enjoy, together.
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https://www.youtube.com/watch?v=COHAywT6ri8
Ingredients:
chemicals, no sugar, no preservatives, and less sodium using:
- 4 tsp chili powder
- 2 tsp onion powder
– 2 tsp paprika
– 1/2 tsp cumin
– 1 tsp garlic powder
– 1/2 tsp well-ground sea salt, or pink himalayan sea salt
– 1/2 tsp cayenne pepper
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**wraps: you can use any large tortilla wrap, or you can use fresh boston/iceberg lettuce to bring up the health factor, and lower the carb factor.
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Instructions:
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- 1 cup quinoa uncooked
- 1 large spanish onion thinly sliced
- 1 red & 1 orange pepper thinly sliced
- 2 diced tomatoes
- 4-6 chicken breasts cut into strips (skinless)
- 2 soft avocados (pureed – for guacamole, or cubed )
- 1/2 cup pureed 1% cottage cheese (to replace sour cream)
- 1 cup fresh baby spinach
- 1/2 cup shredded skim milk cheese (optional – I find the cottage cheese does the trick, no extra cheese needed)
- hot sauce

- Cook quinoa according to directions and set aside in a bowl.

- Sauté onions until soft and semi-clear then add peppers. Add 1/2 of the seasoning when almost done. Stir well.
- BBQ or pan-fry chicken strips until there is no pink in the middle. Drain the liquid. Add the other 1/2 of the seasoning to coat the chicken. Stir well.
- Prepare avocado, cottage cheese, tomatoes, spinach, and cheese (optional). Place everything in small, separate bowls.
- Spread a bit of pureed cottage cheese on a wrap. Add quinoa, chicken, peppers & onions, hot sauce, and your other favourite toppings.
- Fold & enjoy!
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We love feedback, so please try out the recipe and let us know what you think!
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healthy Fajita recipe, yummy enough for the whole family (and even the pickiest eaters). This meal is great to make on family night because everyone can cook and enjoy, together..