October 27, 2014
Cauliflower “Couscous”
I originally got this recipe from the kitchn - a cooking and general health site that I love. This cauliflower recipe is incredibly easy - use it as a substitute in a rice or couscous dish for added nutritional value, a cut in calories, or just because it’s delicious.
Ingredients:
- 1 head of cauliflower
- 1 tbsp. olive oil
- dash of salt
- Cut the cauliflower into large pieces, and place in food processor or blender, making sure not to fill it more than ¾ of the way full.
- Pulse the cauliflower until broken down to couscous sized bits, and pull out any unprocessed larger pieces and place aside to process again separately.
- Cook the cauliflower couscous by heating the olive oil in a large skillet on medium heat. Add in the cauliflower and sprinkle with salt. Cover and cook for 5-8 minutes until couscous is tender.