Craving Chinese Take-Out? Try This Healthier Beef Stir Fry!

  • 1 16 oz. package of frozen mixed veggies
  • 1 lb. of round steak or flank steak cut
  • 1/3 cup hot water
  • 4 tbsp. low sodium soy sauce
  • 2 tbsp. teriyaki sauce
  • 1 tbsp. cornstarch
  • 1 tbsp. olive oil
  • 1 tsp. Stevia
  1. Stir soy sauce, cornstarch, teriyaki sauce, and Stevia into the water.
  2. Lay beef strips into the soy sauce mixture; stir to coat beef entirely.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Cook and stir vegetables in hot oil briefly, about 1 minute. Turn down the heat a bit.
  5. Place a cover over the skillet, and cook at a simmer until the vegetables are hot, about 5 minutes. Remove vegetable mixture with a slotted spoon to a large bowl, reserving juices in the skillet.
  6. Pour beef with soy sauce marinade into the hot skillet; cook and stir until browned completely, about 5 minutes.
  7. Return vegetable mixture to the skillet; bring to a simmer. Cook and stir until completely hot, about 2 minutes.

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