Creamy Strawberry and Banana Pops

If you are looking for the perfect refreshing lollipop this summer, look no further. Creamy strawberry and banana pops also contain Greek yoghurt. So not only are these lollipops seriously tasty and refreshing, but, thanks to the Greek yoghurt, they actually contain a fairly high amount of protein...perfect! I found this recipe on Iwantcrazy, but the original recipe had no precise measurements, so I figured out the exact consistency I wanted, and took a note of the measurements so that I could share the recipe with you all. So when you need something refreshing to cool you down this summer, you can turn to these without feeling guilty or worried about ruining your healthy eating...and they taste fantastic! Ingredients  80 grams chopped strawberries 80 grams chopped bananas 300g Greek yoghurt You will also need four plastic (or paper) cups and four lollipop sticks Method Put the bananas and strawberries into a bowl and mash together Put the Greek yoghurt into the bowl and mix the ingredients together until they are stirred in well Scrape the mixture into a jug (just because it's easier for pouring), and pour the mixture into each of the cups (approx 2.5 inches high) Tap the bottoms of the cups on the worktop gently to settle the top of the mixture, then place a lolly stick into each cup...this should not quite touch the bottom of the mixture, but be deep enough in so that it will have plenty to hold onto as it freezes Place into the freezer for at least 4 hours, then remove from the cups and enjoy! For more tasty (and gluten-free) recipes, follow my blog.   Sources: http://www.iwantcrazyblog.com/greek-yogurt-pops-three-ways/