Curried Vegetable Soup

• 1 tablespoon virgin coconut oil
• 1 red onion
• 10 oz chickpeas
• 1 romanesco
• 1 cauliflower
• 4 carrots
• 1 can coconut milk
• 2 slices ginger
• 2 teaspoons curry powder
• 2 tablespoons Tahini
• salt & pepper

. Directions: Chop romanesco & cauliflower into florets. Peel carrots & cut into fine stripes. Dice red onion. Heat coconut oil in a pot, give all vegetables into & roast. Spice up with salt and pepper. Give coconut milk, chopped ginger, Tahini & curry powder into. Let all cook for 10 minutes. You can replace the cauliflower by broccoli. . Enjoy! ..

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