Delicious Stove Top Brussel Sprouts

Forget the oven! Makes these tasty brussel sprouts-yes, I did say TASTY-in a pan instead. Ingredients

• 1 tablespoon olive oil
• 1 tsp garlic powder
• 1/2 tsp red pepper
• 1/2 tsp black pepper
• 1 pound of brussel sprouts
• salt and ground black pepper to taste

  Directions

1. Heat olive oil in a cast-iron skillet over medium heat until the oil shimmers.
2. Add Brussels sprouts to the skillet and cook without stirring until the undersides of the sprouts turn golden brown, 5 to 7 minutes.
3. Stir to turn sprouts over, and cook other sides until golden brown, another 5 to 7 minutes.
4. Season with salt, black pepper, and garlic powder.