June 02, 2015
Delicious Stove Top Brussel Sprouts
Forget the oven! Makes these tasty brussel sprouts-yes, I did say TASTY-in a pan instead.
Ingredients
- 1 tablespoon olive oil
- 1 tsp garlic powder
- 1/2 tsp red pepper
- 1/2 tsp black pepper
- 1 pound of brussel sprouts
- salt and ground black pepper to taste
- Heat olive oil in a cast-iron skillet over medium heat until the oil shimmers.
- Add Brussels sprouts to the skillet and cook without stirring until the undersides of the sprouts turn golden brown, 5 to 7 minutes.
- Stir to turn sprouts over, and cook other sides until golden brown, another 5 to 7 minutes.
- Season with salt, black pepper, and garlic powder.