2 tablespoons extra-virgin olive oil
1/2 head green cabbage, cut into several slices
1 pinch garlic powder, or to taste
salt and ground black pepper to taste
- Preheat oven to 450 degrees F (230 degrees C).
- Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, salt, and pepper over each slice. Arrange slices on a baking sheet.
- Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more.