Easy DIY Frozen Yogurt Drops

What you need:
  • 1 cup low fat or nonfat yogurt, any flavor
  • Small plastic zip bag
  • Freezer-safe baking pan or tray (make sure it will fit in your freezer)
  1. Spoon yogurt into zip bag. Release extra air and seal.
  2. Snip off a small piece of one bottom corner of the bag. Gently squeeze the yogurt into small, bite-sized drops (about 1 teaspoon each) on the non-stick pan.
  3. Place in the freezer until completely frozen; 2-4 hours.
  4. Remove frozen yogurt drops from pan with a spatula. Toss them in a clean plastic freezer bag or container and keep them frozen until you’re ready to serve. Enjoy drops as a snack by themselves or toss with fruit!
0   30501_RecipeImage_620x413_easy_brined_turkey   BABY Yield: 4 servings, or about 48 drops Source: Disney Baby   For more yummy recipes, click the image below: URLSmall

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