Fat Burning Cabbage Soup

  • 1 (16 ounce) can diced tomatoes
  • 6 large green onions, chopped bite size
  • 1 (1 ounce) envelope Lipton Onion Soup Mix
  • 1 bunch celery, sliced bite size
  • 1 large head of cabbage, small chunks
  • 2 (8 ounce) cans green beans
  • 2 green peppers, sliced bite size
  • 3 lbs carrots, sliced bite size
  • salt and pepper to taste
  • curry powder (optional) or chopped parsley (optional) or cayenne pepper, can be used if desired (optional) to taste
  • 1 beef bouillon
  • Tabasco sauce, may be added
  1. Cut vegetables in small to medium pieces and cover with water. Boil fast for ten minutes.
  2. Reduce to simmer and continue cooking until vegetables are tender. This soup can be eaten antime you are hungry.
  3. Eat as much as you want. This soup will not add calories. The more you eat the more you will lose. Fill a thermos in the morning if you will be away during the day. If eaten alone for indefinite periods you would suffer malnutrition.
Recipe: Food.com Image: Progresso Soup Diet For more fat burning recipes, click the image below: URLSmall

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