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Okay, the recipe actually calls for pecans, but since I seemed to have all the nuts in the world, I tried it out with almonds, peanuts, cashews, walnuts, and pecans. I have yet to try all of them, but I feel that I should for, ya know, literary exploration, journalistic integrity. Something like that.
Without further ado, here is the recipe:
Ingredients
- 200g dark chocolate (milk chocolate for those non-vegans out there if you like)
- 1 lb of Medjool Dates
- 1 cup pecans (or whatever nuts you want)
Instructions
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