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Food To Be Fit: Apple Chips

December 22, 2014 1 min read

I've really been feeling the veggie/fruit chips lately and these are my favourite so far! They take a while to make, but it is well worth it. Everyone will love these fresh, preservative free, apple chips. Note to remember: Apples shrink and shrivel when baked. Keep this in mind when creating apple chips for the whole family - you will need to make multiple batches using many apples. DSC_0250


  • 3 fresh apples
  • 1 tbsp ground cinnamon
  • 1 tsp coconut sugar


  1. Preheat oven to 225 F. Line two large baking sheets with parchment paper.
  2. Slice apples using a mandolin.
  3. Remove any seeds from the apple slices.
  4. Spread in a single layer on top of the parchment paper and sprinkle with the cinnamon/coconut sugar mixture.
  5. Bake for 60 minutes.
  6. Turn the chips over, sprinkle with more of the cinnamon/coconut sugar mixture.
  7. Bake for another 45-60 minutes, or until lightly browned and crunchy.DSC_0260
  8. Store in an airtight container.

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