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Food To Be Fit: Baked Curry Sweet Potato Chips

December 11, 2014 1 min read

These were TOO easy to make - I've now made them three days in a row! The spice mix is absolutely delicious, tasteful, and not too overpowering...but, if you just like these plain, or with just a little bit of sea salt, they taste amazing too! Enjoy these, and PLEASE be careful with the mandolin. I've had a few accidents with this thing, and before you even realize what happened, a small chunk of a finger could be gone!


  • Sea Salt
  • Freshly Ground Black Pepper
  • Curry Powder
  • Turmeric
  • Ginger
  • Cumin
  • Garlic Powder
  • Olive OilDSC_0161
  • 2 Sweet Potatoes


  1. Wash and scrub skin of sweet potatoes. Cut the ends off to make slicing easier.
  2. Using a mandolin, thinly slice sweet potatoes.
  3. Arrange in a single layer on a prepared baking sheet.DSC_0164
  4. Mix 1/2 - 1 tsp of each spice together in a small bowl.
  5. Spray your sweet potatoes with olive oil, using a spray bottle. Or, if you don't have a spray bottle at hand, drizzle a small amount onto the potatoes and smear with your fingers.
  6. Sprinkle with spice mixture.
  7. Bake at 425 for 15 minutes, flip, and bake for 10-15 minutes on the other side.DSC_0175

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