Food To Be Fit: Baked Curry Sweet Potato Chips

These were TOO easy to make - I've now made them three days in a row! The spice mix is absolutely delicious, tasteful, and not too overpowering...but, if you just like these plain, or with just a little bit of sea salt, they taste amazing too! Enjoy these, and PLEASE be careful with the mandolin. I've had a few accidents with this thing, and before you even realize what happened, a small chunk of a finger could be gone!

Ingredients:

• Sea Salt
• Freshly Ground Black Pepper
• Curry Powder
• Turmeric
• Ginger
• Cumin
• Garlic Powder
• Olive Oil
• 2 Sweet Potatoes

 

Instructions:

1. Wash and scrub skin of sweet potatoes. Cut the ends off to make slicing easier.
2. Using a mandolin, thinly slice sweet potatoes.
3. Arrange in a single layer on a prepared baking sheet.
4. Mix 1/2 - 1 tsp of each spice together in a small bowl.
5. Spray your sweet potatoes with olive oil, using a spray bottle. Or, if you don't have a spray bottle at hand, drizzle a small amount onto the potatoes and smear with your fingers.
6. Sprinkle with spice mixture.
7. Bake at 425 for 15 minutes, flip, and bake for 10-15 minutes on the other side.