Green Bean Salad

12oz uncooked Green Beans cut in half or cut up in 1inch pieces

1 cob corn uncooked and corn cut off cob

1/4 to 1/2 red onion chopped ( to your taste, less if you do not like the flavor, more if you do.)

1 tomato chopped small

2 pieces of celery cut in half long ways and chopped

2TBL Balsalmic vinegar

1tsp sea salt

1/2tsp garlic powder

1tsp pepper

Put all ingredients into a bowl and mix, that easy!

Suggested add ins or add ons: scallions chopped, 1tsp to 1tbl olive oil. Fresh Basil chopped, or use of a white onion instead of red, or no onion but would add onion powder. You can try adding other veggies that you like. A side note, my husband is the balsalmic lover in our house, I am not unless it is in my Bruchetta ( recipe to come soon). But visiting my mom last week and always looking for new ways to spice up or veggies and eat them in a different ways, she introduced me to her Wolf Gang Puck Healthy Green Bean Salad rendition. This Green Bean salad is fresh and cool for summer! Check out your local farmers market like we did to find some green beans to add to your dinner this week! [gallery link="file" columns="4" ids="|"]

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