Grilled Spicy Shrimp Tacos

Summer is just now heating up and it's time to fire up the grill! Here's a tasty seafood entree that your whole family will love! Grilled Spicy Shrimp Tacos Ingredients
  • 1 lb. peeled & deveined shrimp
  • 1 tsp cumin
  • 1 tsp cayenne pepper
  • 1 lime juiced
  • 2 tbsp olive oil
  • 6 wheat tortillas (8 inch)
  • 1 head lettuce; chopped
  • Misc toppings of your choice (cheddar cheese, sour cream, tomatoes, etc)
  • salt/pepper to taste
  Directions
  1. Combine olive oil, lime juice, peel, cayenne, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
  2.  Top each tortilla with shrimp, lettuce and any other toppings you would like.
  3. Pair this along with some Mango Salsa and you are ready to go! Ole!
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