June 01, 2015
Homemade Nutty Paleo Protein Bars
Ingredients
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2 cups walnuts
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1 cup pecans
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2 cups almonds
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1 cup pumpkin seeds
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1 cup shredded coconut
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1 cup vanilla protein powder
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1/2 cup pitted dates
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1/2 cup coconut flour
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1/2 cup raw honey
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3 tablespoons coconut oil
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1 1/2 teaspoons ground cinnamon
- Preheat oven to 220 degrees F (104 degrees C). Arrange walnuts and pecans on a baking sheet and toast them for 5 minutes.
- Remove nuts and increase oven temperature to 230 degrees F (110 degrees C). Grease a 9x13-inch pan.
- Crush roasted walnuts, roasted pecans, and almonds together in a food processor and place in a mixing bowl.
- Add all over ingredients in and mix well.
- Then press mixture into the prepared pan.
- Bake in the preheated oven until golden brown, about 30 to 40 minutes.