September 10, 2013
Kabocha Squash & Hummus Tacos!
Hey everyone! The other day I came across a list of creative food ideas in the kitchen. I saw this way to make taco shells in the oven using wraps and I was sold! I often have gluten free brown rice tortillas in the fridge so I instantly preheated the oven to give this a try.
This is a great combo of carbs, fats, & protein! I hope you'll try it out and let me know how you like it.
Be true to you & enjoy!
Kasey
[source]
So, what to stuff them with? The options are endless and even though the traditional taco stuffing would be fitting, my obsession with kabocha squash over ruled my decision - per usual!

Ingredients:
1 Tortilla of choice
Roasted Kabocha Squash [just like this recipe]
Hummus of choice [I used my green hummus]
Sauteed Veggies of choice:
- I used Onion, peppers, squash, zucchini, tomatoes, kale, & spinach
- Heat oil of choice in a medium heat pan with garlic & saute your veggies until tender.
- Heat oven to 375 degrees
- Spray each side of tortilla with spray of choice
- Drape your tortilla(s) over two bars of the oven racks
- Bake for about 7-10 minutes until crispy (keep an eye on them!)
- Carefully remove from the oven without burning your hands.
- Fill with hummus, sauteed veggies, kabocha squash & any protein source you choose!

What is your favorite taco filling?