Kabocha Squash & Hummus Tacos!

Hey everyone! The other day I came across a list of creative food ideas in the kitchen. I saw this way to make taco shells in the oven using wraps and I was sold! I often have gluten free brown rice tortillas in the fridge so I instantly preheated the oven to give this a try.

[source]

So, what to stuff them with? The options are endless and even though the traditional taco stuffing would be fitting, my obsession with kabocha squash over ruled my decision - per usual!

Ingredients:

1 Tortilla of choice

Roasted Kabocha Squash [just like this recipe]

Hummus of choice [I used my green hummus]

Sauteed Veggies of choice:

• I used Onion, peppers, squash, zucchini, tomatoes, kale, & spinach
• Heat oil of choice in a medium heat pan with garlic & saute your veggies until tender.

Directions:

1. Heat oven to 375 degrees 
2. Spray each side of tortilla with spray of choice
3. Drape your tortilla(s) over two bars of the oven racks
4. Bake for about 7-10 minutes until crispy (keep an eye on them!)
5. Carefully remove from the oven without burning your hands.
6. Fill with hummus, sauteed veggies, kabocha squash & any protein source you choose!

    This is a great combo of carbs, fats, & protein! I hope you'll try it out and let me know how you like it. Be true to you & enjoy! Kasey  

What is your favorite taco filling?