July 08, 2015
Kale Chips Recipe Everyone Will Love
These are so good and are a seriously healthy alternative to the typical potato chip. I bet you won’t be able to stop eating them until the whole tray is gone! If you have a dehydrator, you can skip the oven and make this snack a lot more nutritious!
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Photo from: http://www.gillianb.com[/caption]
Ingredients:
6 c green kale, washed, dried and torn.
3 T coconut oil, melted
½ t sea salt
1 T lemon juice
Pinch of cayenne (optional)
Preparation:
Preheat oven to 300.
Prep kale and toss with melted oil and spices so it’s evenly coated.
Place on a baking sheet lined with parchment paper and bake for 10 minutes.
Flip kale and place back in oven for another 10-15 minutes depending on your oven. Be sure to watch carefully to avoid burning.
@BodyRockTV[/caption]
Photo from: http://www.gillianb.com[/caption]
Ingredients:
6 c green kale, washed, dried and torn.
3 T coconut oil, melted
½ t sea salt
1 T lemon juice
Pinch of cayenne (optional)
Preparation:
Preheat oven to 300.
Prep kale and toss with melted oil and spices so it’s evenly coated.
Place on a baking sheet lined with parchment paper and bake for 10 minutes.
Flip kale and place back in oven for another 10-15 minutes depending on your oven. Be sure to watch carefully to avoid burning.
If you want more inspiration and healthy recipes, follow me on social media and check out my blog. I post daily goodies on Instagram, Twitter and Facebook!
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@BodyRockTV[/caption]