What you need:2C Oat flour 1/2tsp salt 1tsp baking soda 1tsp baking powder 1/2 tsp cinnamon zest of 1 lemon ( reserve lemon for juice) 1 zucchini shredded (1Cup) 2 eggs 1/4 C honey melted 1/2 C coconut oil melted 3/4 C buttermilk
Lemon Glaze1/2 C powdered sugar
1 tbl lemon juice
What to do:
Preheat oven to 350 and line muffin tin with papers. In a medium bowl combine oat flour, baking soda, baking powder, salt, and cinnamon. Give that a stir to incorporate ingredients together and set aside. Next, wash zucchini and chop off ends. Shred zucchini into a small bowl equalling 1 cup, then zest the 1 lemon right on top. Set aside and save lemon for juice.
Then place muffins on a cooling rack and then make the lemon glaze by combining the powdered sugar and lemon juice. Put a small 1/2tsp amount onto each muffin and smooth around to cover the top of the muffin.
Recipe adapted from foodiearmywife and delightedmomma