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Lime Cilantro Quinoa

February 19, 2014 1 min read

Can you tell I like to eat quinoa?  I think this is the third quinoa recipe I've shared with the Daily HIIT.   Here is another flexible recipe for a great meal (it's gluten-free & vegan, too).  If you don't have the exact vegetables on hand this recipes calls for, use what you have! Ingredients 3 cups cooked quinoa (1 cup dry quinoa + 2 cups water) 2 bell peppers, roughly chopped 2 zucchini, diced in large pieces 1 onion, diced 3 garlic cloves, minced 1 jalepeno pepper (seeds & membranes removed), diced 1 bunch fresh cilantro, chopped 1 lime, juiced 1/2 tsp cumin (dry) 1/2 tsp coriander (dry) 1 tsp chili powder a pinch of salt 1 Tbsp oil of your choice Preparation 1.  Cook the quinoa according to the package instructions. 2.  Saute the peppers, zucchini, jalapeno, and garlic in a little oil until the vegetables are bright colored & crisp tender. 3.  Turn off the heat, mix in everything else. Suggestions Serve as-is for a delicious meatless meal. Serve on the side Have with lettuce for a tasty salad (my lunch plan for the week) Sprinkle with a little bit of cheese (queso fresco, feta, or cheddar are all good) Add black beans You might like these other quinoa recipes  Vegetable Fried Quinoa Quinoa and Turkey Stuffed Peppers Quinoa Primavera

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