No Cook Breakfasts That Are Great For The Summer (And Your Waistline!)

We all know what happens in the summertime. Temperatures rise, the humidity makes you feel like you are walking around in a sauna and the last thing you want to do is eat a bowl of warm cereal or have a plate of eggs. Who wants to even turn on the stove? But this lack of interest in breakfast isn't necessarily good for your weight loss goals over the summer. You need to eat food in order to get your metabolism working at its best and keep your body humming like the finely tuned machine it is. If you don't fuel your body properly, there is no way you can stay on track with your fitness goals either. So, Prevention has come to your aide with these superfood packed, easy, quick no cook breakfast recipes:

Banana Froyo Sundae

bananafroyo Whipping creamy Greek yogurt with a frozen banana gives you a froyo-like treat without any added sugar. Top with fresh cherries, nutty pecans, and earthy cacao, and you get breakfast's answer to the ice cream sundae. SERVINGS: 1 ¾ c nonfat Greek yogurt 1 med frozen banana, cut into chunks ¼ c cherries, pitted and halved 1 Tbsp chopped pecans 1 tsp cacao 1. COMBINE the yogurt and banana in a food processor. Process until smooth. Transfer to a serving bowl. 2. TOP the yogurt mixture with the cherries, pecans, and cacao. Serve. NUTRITION (per serving) 380 cal, 21 g pro, 61 g carb, 13 g fiber, 34 g sugars, 7 g fat, 1.5 g sat fat, 65 mg sodium

Deep Purple Smoothie Bowl

deeppurple Thick enough to eat with a spoon, this cold, refreshing berry blend is a surprising take on the average smoothie. A sprinkle of nuts and seeds adds a protein boost (not to mention a rather pretty colour contrast). SERVINGS: 1 ¾ c blueberries ¾ c blackberries ½ med banana 3 Tbsp unsweetened almond milk 2 Tbsp chopped pistachios 1 tsp hemp seeds 1 tsp sesame seeds 1. COMBINE blueberries, blackberries, and banana in a blender or food processor. Blend until smooth, adding enough almond milk to form a thick, smoothie-like consistency. Transfer mixture to a bowl. 2. TOP the berry mixture with the pistachios, hemp seeds, and sesame seeds. Serve immediately. NUTRITION (per serving) 290 cal, 8 g pro, 46 g carb, 12 g fiber, 24 g sugars, 11 g fat, 1 g sat fat, 40 mg sodium How beautiful is that purple colour? Wow. Are you hungry yet? For more recipes check out! Do you follow us on Instagram? [caption id="attachment_99115" align="alignnone" width="100"]snapchat code @BodyRockTV[/caption]

Leave a comment

All comments are moderated before being published