Orange Creamsicles

I love orange creamsicles, I think they are the acme of all summer snacks. Until you read the ingredients: Ice Shell [water, sorbital, polydextrose, citric acid, malic acid, guar gum, natural and artificial flavor, ascorbic acid, acesulfame potassium, locust bean gum, sucralose (Splenda^® brand), red 40, yellow 6, yellow 5, blue 1] Frozen Dessert [water, maltodextrine, polydextrose, milk protein concentrate, sorbital, glycerine, palm oil, cellulose gum, mono & diglycerides, guar gum, cellulose gum, locust bean gum, acesulfame potassium, carrageenan, natural and artificial flavor, sucralose (Splenda^® brand), caramel color]. YIKES. Soooo, I decided to make my own. Ingredients:

• 1 cup orange juice
• 1 cup full fat coconut milk
• 3 tbsp honey or agave
• ½ tsp vanilla extract
• ½ tsp orange extract (optional)

Directions:

1. Mix all ingredients together
2. Pour into popsicle molds and freeze for 30-60 minutes, then add popsicle sticks and freeze for an additional 4-6 hours.

  So easy, so tasty, and I can pronounce all of the ingredients. Pro-tip, be sure to run the popsicle mold under hot water before popping the popsicle out.