If you’re up for a good ol’ fridge cleaning, and looking to maximize your fridge usage, then here are some tips for the best way to organize your refrigerator from some kitchen experts. Upper Shelves:
- yogurt, cheese, deli meats
- any other “ready-to-eat” foods
- Raw ingredients slated for cooked dishes
- meat and veggies, if they are stacked, make sure the meat is on the bottom drawer, if you need both crisper drawers for veggies, then make your own meat “drawer” with a clear plastic bin, to protect from contamination.